Best 3 Rib Seasoning Recipes
Cooking a rack of ribs is a great way to enjoy a delicious and savory meal. However, the key to a great rack of ribs is the seasoning. With so many different rib seasonings available, it can be difficult to know which one to choose. This article will provide you with a guide to help you find the best rib seasoning for your next cookout. We will discuss the different types of rib seasonings, the ingredients to look for, and how to apply the seasoning to your ribs. We will also provide some tips for cooking ribs to ensure that they are cooked perfectly.
Here are our top 3 tried and tested recipes!
PRIME RIB SEASONING MIX
If you like seasoned food you will love this!The mixture on this is done to perfection. This recipe was given to me about 25 years ago. Once you make a prime rib with this seasoning you will be told it is the best prime rib they ever tasted I guarantee it! This recipe is outstanding. I make a shaker of this & keep it on the back of my stove & use it on all my steaks also with soy sauce an hour before cooking. Enjoy!! Note: Will do 2 to 3 prime ribs
Provided by fallsinn
Categories Roast Beef
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rub 1/2 cup per 10 # meat. Rub and massage seasoning in with SOY SAUCE after all wet, work the seasoning in real good!
- keep adding more seasoning till you have the amount needed.
- Place in refrigerator, let seasoning soak into meat for 24 hours before cooking.
- Take a large onion or more to make 1" thick slices to.
- line down center of pan big enough to fit your piece of prime rib on! take rib out of refridgerator,sit at room temperature ½ before cooking.
- Cook 350° around 2 hrs or more depending.
- on the weight size of the prime rib! Use a meat thermometer.
- Rare:120°.
- Med: 140°.
- Well: 160°.
- Please note that beef roasts will "render" and continue cooking, increasing in temperature by as much as 15 deg. F just sitting on the counter. So, keep this in mind -- i.e., for a final temp of 120 deg F, take the roast out when the center of the meat reads 105 deg F.
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- May also Cook 500° 5 minutes per pound. After the 5 minutes times the pound of meat turn oven OFF. But you must leave oven door closed for 3 hours. NO Peeking!
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RIB SEASONING
This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.
PRIME RIB SEASONING
This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel it is time to share with others so they can enjoy. I have been told by everyone that has tried my prime rib that it is the...
Provided by Larinda Cook
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. 24 hours before cooking your Prime Rib. Wet your Prime Rib with Soy Sauce, after your meat is all wet. Rub 1/2 cup of Prime Rib Seasoning mix per 10 pounds of meat. Work and Massage the Soy and the seasoning amount needed.
- 2. Place in the refridgerator for 24 hours before cooking.
- 3. Before cooking take the Prime Rib out of the refridgerator and let sit on the counter for 1 hour.
- 4. Cut up 1 to 3 large onions in 1/2 to line the bottom of your pan. The amount of onions are determined by the size and weight of your Prime Rib.
- 5. Place your Prime Rib in a 350°oven. COOKIN TIME: Depends on the size & how you like your Prime Rib. Using a Thermometer helps. Rare:120° Medium:140°Well 160°
- 6. NOTE:Take your Prime Rib out and let sit on the counter for about 20 minutes before cutting.. Your prime Rib is still cooking.
- 7. Making Aju: In The pan you used to cook your Prime Rib. Leave the onions in and add 3 to 4 cups of water, bring to a good rolling boil for 3 to 5 minutes. Simmer till you are ready to serve.
- 8. THIS SEASONING IS ALSO GREAT USING ON STEAKS AFTER SOAKING IN SOY SAUCE FOR A COUPLE OF HOURS =)
Tips:
- Use a variety of spices: Experiment with different types of spices to find the perfect combination for your taste. Some popular choices include garlic powder, onion powder, paprika, chili powder, and cumin.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to seasoning ribs. Feel free to adjust the measurements of the spices to suit your own taste.
- Let the ribs marinate: Marinating the ribs allows the flavors of the spices to penetrate the meat and makes them more tender. You can marinate the ribs for anywhere from 30 minutes to overnight.
- Cook the ribs low and slow: The best way to cook ribs is to cook them low and slow. This allows the collagen in the meat to break down and makes them fall-off-the-bone tender.
- Use a smoker or grill: Ribs can be cooked in a smoker or on a grill. If you're using a smoker, maintain a temperature of around 225 degrees Fahrenheit. If you're grilling the ribs, cook them over indirect heat.
Conclusion:
Ribs are a delicious and versatile dish that can be enjoyed by people of all ages. With a little creativity and experimentation, you can create a rib seasoning that will tantalize your taste buds. Be sure to follow the tips above to ensure that your ribs turn out perfect every time.
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