Steps:
- In large bowl, combine ricotta, parmesan, parsley and egg. In lasagna pan lay 2 pasta sheets: top with pesto, artichoke hearts half of ricotta mixture and 1 cup cheese. Place 2 pasta sheets ovr cheese: layer with 1 container white sauce, sun dried tomatoes and remaining half of ricotta mix. Arrange 2 remaining pasta sheets over ricotta: spread with remaining containter white sauce. Sprinkle i cup cheese over top. Bake in preheated 350 oven until heated through and cheese is golden (30-35 minutes) Cool in pan, covered, 10 min. before cutting.
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Ruba Shawgi
[email protected]I would have liked more cheese in the lasagna.
Md. Abul Khayer
[email protected]The lasagna was a bit too salty for my taste.
Fosta Barabwiriza
[email protected]I had some trouble finding artichoke hearts, but I was able to find them at a specialty grocery store.
Israr Qureshi
[email protected]This lasagna is a bit expensive to make, but it's worth it for a special occasion.
Nour Mhmoud
[email protected]I would recommend using fresh ingredients for this recipe.
Zac Douglas
[email protected]The pesto, artichoke, and sun-dried tomato alfredo sauces are all delicious.
PUBG FANS
[email protected]This lasagna is a bit heavy, but it's perfect for a cold winter day.
Fero Fero
[email protected]I'm so glad I tried this lasagna recipe. It's now one of my favorites!
Keaton Long
[email protected]I made this lasagna for my family and they loved it. It's a great recipe for a special occasion.
Najam Husain
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth the effort.
Saphiya Saphiya
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and delicious.
Sadie Hudson
[email protected]This is the best lasagna I've ever had. The combination of flavors is incredible.
Luman Ahmed
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
Palmo Lama
[email protected]This lasagna is perfect for a special occasion. It's elegant and impressive, but it's also easy to make. I highly recommend it!
Olatunde Milo
[email protected]I was hesitant to try this lasagna because I'm not a big fan of pesto, but I'm so glad I did! The pesto added a delicious, nutty flavor to the dish.
Bashari Shuaibu
[email protected]I've made this lasagna twice now and it's been a success both times. It's a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
JeeVy
[email protected]This lasagna was a hit with my family! The pesto, artichoke, and sun-dried tomato alfredo sauces all came together perfectly. The lasagna was cheesy, flavorful, and incredibly satisfying.