Best 2 Ribbon Fantasy Fudge Recipes
Searching for a delightful and visually stunning treat to satisfy your sweet cravings? Look no further than Ribbon Fantasy Fudge, a masterpiece that combines multiple colors and flavors in a single confection. This delectable dessert is sure to impress your taste buds and become a favorite among friends and family. Let's dive into the world of Ribbon Fantasy Fudge and discover how to create this enchanting sweet sensation in your own kitchen.
Let's cook with our recipes!
RIBBON FANTASY FUDGE
I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 49 pieces.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside., Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl., Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
RIBBON FANTASY FUDGE RECIPE
Provided by á-749
Number Of Ingredients 5
Steps:
- Line a 9 inch square pan with foil and grease the foil with 2 tsps butter, set aside. In a large heavy saucepan, combine the sugar, milk, and remaining butter. Bring to a boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside. Divide the marshmallow creme between 2 heat resistant bowls; add chocolate chips and 1/2 tsp vanilla to one bowl and peanut butter and remaining vanilla to the other bowl. pour half of sugar mixture into each bowl. Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. refrigerate until firm
Tips:
- Use a heavy-bottomed saucepan: This will help prevent the fudge from scorching.
- Don't overcook the fudge: The fudge is done when it reaches 234°F (112°C) on a candy thermometer.
- Let the fudge cool completely before cutting it: This will help prevent the fudge from crumbling.
- Store the fudge in an airtight container in a cool, dry place: The fudge will keep for up to two weeks.
- Experiment with different flavors and colors: You can add vanilla extract, chocolate chips, nuts, or sprinkles to the fudge to create different flavors and colors.
Conclusion:
Ribbon fantasy fudge is a delicious and easy-to-make candy that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a beautiful and tasty fudge that will impress your friends and family. So next time you're looking for a sweet treat, give ribbon fantasy fudge a try!
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