Best 2 Ribollita Tuscan Bean Soup Recipes
Ribollita is a hearty Italian soup that is perfect for a cold winter day. It is made with a variety of beans, vegetables, and bread, and is typically cooked in a large pot over a long period of time. The resulting soup is thick, flavorful, and packed with nutrients. This Tuscan specialty is a delicious and economical way to use up leftover vegetables and bread.
Check out the recipes below so you can choose the best recipe for yourself!
TUSCAN BEAN SOUP (RIBOLLITA)
This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round.
Provided by AJ Lombardi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat 1/4 cup olive oil in a large stockpot over medium heat; saute onion, carrots, celery, and garlic until lightly browned, about 10 minutes. Add zucchini and cook until slightly softened, 3 to 4 minutes. Stir vegetable stock, cannellini beans, chopped tomatoes, chicken stock, and pesto into vegetable mixture; bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, 30 to 35 minutes. Season with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; saute spinach until wilted, about 5 minutes. Spoon sauteed spinach into each serving bowl; ladle soup over spinach.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 31.5 g, Cholesterol 4.2 mg, Fat 17.7 g, Fiber 9.1 g, Protein 10.3 g, SaturatedFat 2.9 g, Sodium 1136.8 mg, Sugar 10.3 g
RIBOLLITA (TUSCAN BEAN SOUP)
Steps:
- 1. Soak beans overnight or use quick soak method. 2. Saute onion and garlic in a Dutch oven until hot. Add celery, carrots and cook until vegetables are barely tender (about 3 minutes). Add remaining ingredients; cook about 5 minutes, until tomatoes soften. 3. Add 4 c water and beans. Bring to a boil, then simmer, covered, for about an hour, or until beans are tender. 4. Serve topped with parmesan cheese and garlic croutons.
Tips for Making Ribollita Tuscan Bean Soup:
1. Use high-quality ingredients: Fresh vegetables, flavorful beans, and a rich broth are essential for a delicious ribollita. 2. Don't skip the overnight rest: This allows the flavors to meld and deepen, resulting in a more complex and satisfying soup. 3. Use a variety of beans: Different beans offer different flavors and textures, so using a mix is ideal. Popular choices include cannellini, borlotti, and kidney beans. 4. Simmer the soup low and slow: This helps the flavors develop and the beans to soften without breaking down. 5. Add the greens at the end: This prevents them from becoming overcooked and losing their vibrant color and flavor. 6. Serve with crusty bread or crostini: This is the perfect way to soak up the delicious broth and enjoy every last bite.Conclusion:
Ribollita Tuscan bean soup is a hearty, flavorful, and satisfying dish that is perfect for a cold winter day. With its simple ingredients and easy-to-follow steps, this soup is a great option for home cooks of all levels. So next time you're looking for a delicious and comforting meal, give ribollita a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love