Best 3 Ribs With A Kick Recipes
Are you looking for a tantalizing and flavorful dish that will excite your taste buds and leave you craving for more? Look no further than ribs with a kick, a culinary masterpiece that combines the tender, fall-off-the-bone texture of ribs with a spicy and zesty blend of seasonings. Whether you prefer a smoky, sweet heat or a bold and tangy flavor, there's a recipe out there that will perfectly suit your palate. Prepare to embark on a mouthwatering journey as we delve into the delectable world of ribs with a kick.
Here are our top 3 tried and tested recipes!
RIBS WITH A KICK
The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.-Desiree Whittaker, Rathdrum, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 5-6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, saute onions in butter until tender. Add garlic, cook 1 minute longer. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer for 10-12 minutes or until thickened, stirring occasionally. Remove from the heat. , In a small bowl, combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs. , Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until tender. , Set aside 1 cup barbecue sauce for serving. Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs occasionally and basting with sauce. Serve with reserved sauce.
Nutrition Facts : Calories 889 calories, Fat 55g fat (21g saturated fat), Cholesterol 214mg cholesterol, Sodium 1524mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 2g fiber), Protein 43g protein.
KICK'N KOREAN OVEN BBQ RIBS
These Korean-style ribs are a family favorite in the wintertime since we rarely grill. You'll have the whole house saying "mmmm."
Provided by Kellie Thomas
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
- Mix brown sugar, barbecue seasoning, paprika, sea salt, pepper, and garlic powder together in a bowl.
- Coat both sides of ribs liberally with mustard and then with seasoning mixture. Place ribs onto the prepared baking sheet and cover with additional foil.
- Bake in the preheated oven until meat pulls away easily from the bone, about 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the oven, discard foil, and cover ribs in barbecue sauce. Bake, uncovered, until barbecue sauce begins to caramelize, about 15 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 9.5 g, Cholesterol 80.1 mg, Fat 20.5 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 1520.2 mg, Sugar 6.2 g
RIB KICKIN' RUM RIBS
Make and share this Rib Kickin' Rum Ribs recipe from Food.com.
Provided by Its all good
Categories Pork
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a sauce pan and warm on stove.
- Do not simmer or boil: warm only.
- Place ribs on grill.
- I use a drip pan under my ribs filled with water to keep the ribs moist.
- Cook over medium flame for 1 1/2 hours.
- Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
- Return to grill and cook for 30 minutes.
- Oven cooking: Place ribs in a pan and foil the top.
- Cook at 350 degrees for 1 1/2 hour.
- Remove from oven.
- Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
- Return to oven (no foil) and bake for 30 minutes.
Tips:
- Choose the right ribs. Baby back ribs are the most popular choice for this recipe, but you can also use spare ribs or St. Louis-style ribs.
- Trim the ribs. Remove the silver skin from the back of the ribs and trim off any excess fat.
- Make the rub. The rub is what gives the ribs their flavor, so make sure to use a good quality rub. You can find many different recipes for rubs online or in cookbooks.
- Apply the rub. Rub the ribs all over with the rub, making sure to get into all the nooks and crannies.
- Let the ribs rest. Let the ribs rest for at least 30 minutes before cooking. This will allow the rub to penetrate the meat.
- Cook the ribs. You can cook the ribs in the oven, on the grill, or in a smoker. The cooking time will vary depending on the method you choose.
- Baste the ribs. Baste the ribs with a mixture of barbecue sauce and water every 30 minutes or so during cooking. This will help to keep the ribs moist and prevent them from drying out.
- Let the ribs rest again. Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Ribs with a kick are a delicious and easy-to-make dish that are perfect for any occasion. With a little planning and preparation, you can make ribs that are fall-off-the-bone tender and bursting with flavor. So next time you're looking for a crowd-pleasing dish, give ribs with a kick a try.
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