Best 2 Rice And Potato Soup Recipes
Rice and potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or chunky, there is a recipe out there for you. This article will provide you with some of the best recipes for rice and potato soup, so that you can find the perfect one to warm you up on a chilly day.
Here are our top 2 tried and tested recipes!
RICE AND POTATO SOUP
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a deep pot, cook the potatoes in the olive oil, turning occasionally, until brown, 5 minutes. Add the carrots and cook 2 to 3 minutes, stirring with a wooden spoon.
- Add the tomato paste, stir, then add hot chicken stock, bay leaves and salt and pepper. Cover the pot and simmer for 40 minutes. Add the rice and cook 12 minutes longer or until rice is tender.
- Remove and discard the bay leaves, adjust the seasoning and serve with sprinkled Parmesan cheese.
RICE AND POTATO SOUP
Steps:
- Cut the potatos in small cubes or, for a faster and more cremy soup, into small, very thin squares. Chop onion, garlic, carrot, celery and parsely into a very very thin mix known in Rome as "battuto", beaten. In a deep pot heat the oil, add the chopped vegetables and stir for a few seconds. Add the tomato souce and salt if needed, and let it cook for a couple of minutes until it fries. Pour at least 4 cups of water and, when it boils, add the potatoes. Let the soup cook for a few minutes until the potatoes are tender, then add the rice. Bring the soup to the table when the rice is still a bit hard, and let people add freshly grated parmigiano.
Tips:
- Stock Up on Vegetables: Vegetables are the backbone of this soup, so use a variety to add flavor and texture. Carrots, celery, onions, and potatoes are all great choices, but you can also add in other favorites like zucchini, bell peppers, or corn.
- Use Fresh or Frozen Vegetables: Fresh vegetables are always best, but frozen vegetables are a great option if you're short on time or money. Just be sure to thaw them completely before adding them to the soup.
- Don't Overcook the Vegetables: Overcooked vegetables will lose their flavor and texture, so be careful not to boil them for too long. A few minutes of simmering is all they need.
- Add Some Protein: Protein is optional, but it can help to make the soup more filling and satisfying. Chicken, beef, or pork are all good choices, but you can also use tofu or beans for a vegetarian option.
- Season to Taste: Season the soup to taste with salt, pepper, and other herbs and spices. You can also add a squeeze of lemon juice or a dollop of yogurt for a little extra flavor.
Conclusion:
Rice and potato soup is a hearty, comforting, and affordable meal that's perfect for a cold winter day. With its simple ingredients and easy-to-follow instructions, this soup is a great choice for beginner cooks or anyone who's looking for a quick and tasty meal. So next time you're looking for a warm and satisfying dish, give this rice and potato soup a try. You won't be disappointed!
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