Best 2 Rice Au Gratin Recipes
Rice au gratin is a classic French dish that is both comforting and delicious. It is made with rice, cheese, and cream, and can be baked or grilled. The result is a creamy, cheesy casserole that is perfect for a weeknight meal or a special occasion. Whether you are a beginner cook or a seasoned pro, this guide will provide you with everything you need to know to make the perfect rice au gratin. From choosing the right ingredients to selecting the best cooking method, we'll cover it all. So grab your apron and get ready to learn how to create this classic dish that is sure to impress your friends and family.
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RICE AU GRATIN
Make and share this Rice Au Gratin recipe from Food.com.
Provided by BeccaB3c
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toss rice with 1 cup cheese.
- Spoon into buttered baking dish; top with remaining cheese.
- Bake at 350 degrees for 10 to 15 minutes or until cheese melts.
- Meanwhile, melt butter, stir in curry powder, add bread crumbs, and brown lightly.
- Remove rice from oven.
- Sprinkle with curried crumbs.
Nutrition Facts : Calories 308.4, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 273.2, Carbohydrate 31.3, Fiber 0.5, Sugar 0.5, Protein 10
BROCCOLI & RICE GRATIN
Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great! Good re-heated too! I have also used spinach or 1 cup of frozen peas instead of the broccoli. I think this came from a milk calander.
Provided by Lois M
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 In a large fry pan, melt butter.
- Add onion and garlic and cook for 1 min over med heat.
- Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
- Stir in broccoli, milk and parm cheese.
- Mix well and pour into a buttered 6 cup casserole dish.
- Cover and bake for 35 min or until tender.
- Meanwhile, to make crumb topping, toss together all ingredients and set aside.
- Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
- Broil for 1 to 2 min until golden.
Tips:
- Use a good quality rice. A medium-grain rice like Arborio or Carnaroli will give you the best results. These rices have a high starch content, which helps to create a creamy sauce.
- Cook the rice until al dente. You want the rice to be slightly firm to the bite, as it will continue to cook in the oven.
- Use a flavorful cheese. A sharp cheddar or Gruyère cheese will give you the best flavor. You can also use a combination of cheeses, such as Parmesan and mozzarella.
- Don't overcook the gratin. The rice should be heated through, but it should still be slightly firm. Overcooked rice will be mushy.
- Serve the gratin immediately. Rice au gratin is best served hot out of the oven. It can be reheated, but it will not be as good.
Conclusion:
Rice au gratin is an easy and delicious dish that can be made with a variety of ingredients. It's a great way to use up leftover rice, and it can be served as a main course or a side dish. With its creamy sauce and cheesy topping, rice au gratin is sure to be a hit with everyone at your table.
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