Best 3 Rice Bhuteko Rice Stir Fried With Chicken Nepali Style Recipes
Rice bhuteko is a popular Nepali dish made with steamed rice stir-fried with chicken, vegetables, and spices. It is a flavorful and comforting dish that is often served as a main course with a side of dal (lentil soup) and vegetables. The chicken is marinated in a blend of spices and yogurt, then cooked until tender. The rice is then added to the pan and stir-fried with the chicken and vegetables until it is heated through. The dish is typically garnished with cilantro and green chilies.
Check out the recipes below so you can choose the best recipe for yourself!
RICE BHUTEKO (RICE STIR-FRIED WITH CHICKEN, NEPALI STYLE)
Make and share this Rice Bhuteko (Rice Stir-Fried With Chicken, Nepali Style) recipe from Food.com.
Provided by Tulsi Regmi
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 17
Steps:
- In a frying pan, heat butter.
- Add dried red chilies and turmeric; fry for 15 seconds.
- Add garlic, ginger, and fresh chilies.
- Fry for another minute or so.
- Add chopped onion, red bell pepper and zucchini; cook until lightly brown.
- Add chicken pieces, sugar, salt and pepper.
- Stir fry five minutes.
- Add rice, green peas, yogurt and toasted cumin seeds.
- Cook until all the liquid is absorbed and rice grains separate.
- Garnish with chopped scallions.
- Serve all by itself or with sekuwas (grilled skewers).
NEPALI STYLE CHICKEN CURRY WITH BASMATI RICE
Make and share this Nepali Style Chicken Curry With Basmati Rice recipe from Food.com.
Provided by tnap65
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse rice until water runs clear. Bring rice and 2 1/4 cups water to siimmer in large saucepan over medium heat. Reduce heat to low, cover and simmer until rice is tendar and liquid is absorbed, 16 to 18 minutes. remove pot from heat and set aside, covered for 10 minutes.
- While rice cooks, chop onion. Mince garlic. Peel and grate ginger. Core tomatoes and chop coarse.
- Trim chicken and cut into 1 inch cubes. Toss chicken with 2 teaspoons curry powder, salt and pepper in bowl and set aside.
- Saute onion in vegetable oil over medium heat until softened. Add cardamom, garlic, ginger, and remaining 1 teaspoon of curry powder and cook unitl fragrant about 30 seconds. Stir in chicken and cook until lightly browned, about three minutes.
- Stir in broth and half of tomatoes, scraping up any browned bits, and bring to boil. Reduce heat to medium low and simmer until chicken is tender and suace is slightly thickened and reduced by half, 8-10 minutes.
- While chicken simmers, chop 2 tablespoons cilantro. Remove skillet from heat. In small bowl whisk yogurt until smooth. Whisk about 1 cup of hot liquid into yogurt until combine, Stir in cilantro and reamining tomatoes. Fluff rice with fork and serve.
Nutrition Facts : Calories 566.9, Fat 16.2, SaturatedFat 3.1, Cholesterol 141.7, Sodium 299.1, Carbohydrate 62.4, Fiber 4.8, Sugar 4.4, Protein 41.5
STIR-FRIED RICE
Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
- Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
- Stir in cooked eggs. Serve immediately.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.2 g, Cholesterol 142.2 mg, Fat 8.9 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2 g, Sodium 1534.4 mg, Sugar 4.8 g
Tips:
- To make the perfect Rice Bhuteko, use high-quality, fragrant rice. Basmati or Jasmine rice are both excellent choices.
- Make sure to rinse the rice thoroughly before cooking to remove any starch and impurities.
- When cooking the rice, use a ratio of 1 cup of rice to 1.5 cups of water. This will result in fluffy, well-cooked rice.
- While the rice is cooking, prepare the chicken and vegetables. Cut the chicken into small pieces and marinate it in a mixture of yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Chop the vegetables into small, uniform pieces.
- Once the rice is cooked, fluff it with a fork and set it aside. Heat oil in a pan or wok and add the marinated chicken. Cook the chicken until it is browned on all sides.
- Add the chopped vegetables to the pan and stir-fry until they are tender-crisp. Add the cooked rice, salt to taste, and mix well.
- Garnish with chopped cilantro and serve hot with yogurt or pickle on the side.
Conclusion:
Rice Bhuteko is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and chicken, and it is also a healthy and affordable meal. With its fragrant aroma and flavorful ingredients, Rice Bhuteko is sure to be a hit with your family and friends.
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