Best 3 Rice Cooker Fried Rice Recipes

Rice cooker fried rice is a quick and easy meal that can be made with minimal effort. It is also a versatile dish that can be customized to your liking. With a few simple ingredients and a rice cooker, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you are a novice cook or an experienced chef, this guide will provide you with the necessary steps and tips to make the perfect rice cooker fried rice.

Let's cook with our recipes!

RICE COOKER FRIED RICE

Rice Cooker Fried Rice image

Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq's and it is ALWAYS a BIG HIT.

Provided by dinkn2buk

Categories Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups rice
2 cups beef stock
1 tablespoon oil (flavoured infused oil works very well)
250 g bacon (cut into strips)
1 onion (sliced)
1 teaspoon minced garlic
1 cup frozen mixed vegetables (corn kernels and peas will do)
2 tablespoons soy sauce

Steps:

Turn Rice Cooker onto cook.
Add oil, bacon, onion and garlic to Rice Cooker.
Stir frequently until onion is soft.
Add rice to Rice Cooker and coat in oil.
Add frozen vegetable and beef stock and mix well.
Place lid on Rice Cooker and let it do its thing.
When finished mix in Soy Sauce and stir.
Serve.

FRIED RICE - ZOJIRUSHI RICE COOKER

Fried Rice - Zojirushi Rice Cooker image

I partially winged it and partially borrowed from other recipes I've tried before. This rice was cooked in a Zojirushi Fuzzy Logic Rice cooker (5 cups), which is like the Porsche of rice cookers. Most of the vegetables where chopped with the slop chop. The ginger and the garlic where pressed in a hand-grater.

Provided by DARTHMILMO

Categories Rice

Time 1h5m

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups uncooked rice
1 cup cooked bacon or 1 cup cooked sausage
1 cup cooked chicken
1 cup carrot
2 eggs, scrambled and chopped up
1/4 cup soy sauce
2 teaspoons fresh ginger
2 teaspoons fresh garlic
4 -6 spring onions
1 3/4 cups chicken broth
2 teaspoons peanut oil
1/2 cup cilantro

Steps:

Rinse the rice in cold water. Change the water as needed until the water is hardly white. When you are done, add the rice to the bottom of the inside of the rice cooker.
Mix the sausage, chicken, carrot, soy sauce, ginger, garlic, chicken-broth, peanut oil, the white part of the spring onions. Save the green part of the spring onions, the cilantro, and the eggs for later.
Add the rice to the rice cooker. Pour in the mix from step 2. DO NOT MIX THE TWO. The rice will cook on the bottom, the mix will cook on the top.
Cook the rice following the rice cooker's instructions. I set mine to white rice using the harder cook setting (it leaves the rice a bit crunchier). It takes about 40 minutes with my rice cooker.
When the rice is done cooking, add the rest of the spring onions, the cilantro, and the cooked eggs. Stir the rice to mix the ingredients and close the lid. Leave it in the "warm" setting for 10 minutes.
Enjoy!

FRIED RICE FOR THE RICE COOKER

Fried Rice for the Rice Cooker image

Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal.

Provided by strawberrybird

Categories Rice

Time 25m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups rice
2 1/2 cups chicken broth
1 cup water chestnut, sliced
1 cup mixed mushrooms
1 cup bean sprouts
1 egg
2 tablespoons soy sauce
1/2 tablespoon red chili paste (optional)
2 carrots, diced
1/2 onion, chopped
2 tablespoons butter

Steps:

Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.
Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook.
Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside.
When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy!

### How to Use a Japanese-Style Electric Pot for Cooking ### Pre-Cooking Preparations: - Rinse white rice multiple times with water. - Add a pinch of salt. - Soak rice for 15 minutes. ### Using a Japanese-Style Electric Pot for Cooking: 1. **Prepare the Ingredients**: - For simple rice cooking, use a 1:1 ratio of rice to water. - For congee, use a 1:5 ratio of rice to water or stock. - Add other ingredients like meat, fish, or mixed seasoning as desired. 2. **Load the Ingredients**: - Place the drained rice into the inner cooking pot. - Add the measured water or stock. - Add any seasoning or ingredients into the rice mixture. - Do not exceed the maximum cooking level marked inside the pot. 3. **Cook the Dish**: - Place the inner cooking pot inside the electric pot. - Ensure the pot is placed evenly and securely. - Put on the electric pot's cover and close it tightly. - Select the desired cooking mode or setting. - Press the "Cook" button to start the cooking process. - Cooking time may vary depending on the type of rice, quantity, and the electric pot model. 4. **Keep Warm or Re-Heat**: - After cooking is complete, the electric pot will automatically switch to "Keep Warm" mode. - This mode maintains the temperature of the food, preventing it from overcooking. - You can also use the electric pot's re-heating function to warm up previously-cooked rice or other food items. ### Cooking Various Dishes: - **Cooking Grains**: Use the electric pot to cook other types of rice and non-rice items like barley, quinoa, lentils, and oatmeal—adjust the water ratio as needed. - **Steaming Vegetables**: Place a steamer basket inside the pot, add water to the recommended level, and place your veggies in the steamer basket. - **One-pot Meals**: Get creative by adding meats, fish, and various seasonings directly into the pot along with the rice. ### Care and Cleaning: - **Cleaning the Pot**: - After each use, remove the inner pot and wash it with warm water and dishwashing detergent. - Wipe the inside of the rice cooker with a soft, wet towel. - Make sure to dry all the parts properly before storage. - **Descaling the Electric Pot**: - Over time, hard water can cause a buildup of limescales inside the pot. - Periodically, descale the pot using a descaling solution or vinegar and water. ### Safety Precautions: - **Overheating**: Do not exceed the maximum cooking level marked inside the pot to prevent boiling over and damage. - **Burns**: Be cautious when opening the electric pot's cover during or after cooking, as hot air or liquid may escape, leading to burns. - **Unattended Cooking**: Never leave the electric pot unattended during cooking, especially when cooking food that foams or splatters. - **Proper Placement**: Ensure the electric pot is placed on a stable, heat-resistant surface, away from other appliances or flammable materials. ### In Case of Malfunction: - **Inspect the Power Cord**: If the electric pot is not receiving power, check the power cable, the power source, and the fuse box. - **Overheating**: If the pot overheats, unplug it immediately and let it cool down completely. - **Contact Customer Support**: For any other issues or concerns, refer to the product manual or contact the customer support of the electric pot's brand. ### Unique Recipes: - **Congee with Mixed Meat**: Cook rice with 5 times the amount of water or stock. Add chicken, shrimp, scallops, and seasonings. - **Stewed Pork and Sticky Glutinous**: Use glutinous rice, water, and a bit of oil. Top with stewed ground or minced meat. - **Tropical Seafood Pot**: Infuse coconut milk and lemong

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