Best 3 Rice Cooker Muffin Cake Recipes
Rice cooker muffin cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a rice cooker, you can create moist and fluffy muffins that are perfect for breakfast, lunch, or a snack. Whether you're a beginner or a seasoned baker, this article will provide you with all the information you need to make perfect rice cooker muffin cakes. From choosing the right ingredients to following step-by-step instructions, we'll guide you through the process of creating delicious and satisfying muffins in your rice cooker.
Let's cook with our recipes!
RICE COOKER MUFFIN CAKE
Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot.
Provided by cynthri
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Spray rice cooker bowl with cooking spray.
- Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
- Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
- Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 37 g, Cholesterol 23.9 mg, Fat 8 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 414.9 mg, Sugar 17.8 g
RICE COOKER MUFFIN CAKE
Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot.
Provided by cynthri
Categories Banana Desserts
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Spray rice cooker bowl with cooking spray.
- Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
- Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
- Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 37 g, Cholesterol 23.9 mg, Fat 8 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 414.9 mg, Sugar 17.8 g
LEFTOVER RICE MUFFINS
Make and share this leftover rice muffins recipe from Food.com.
Provided by mmlwjr
Categories Quick Breads
Time 40m
Yield 24 muffins, 8 serving(s)
Number Of Ingredients 6
Steps:
- Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
- bake 400 for 10-15 minutes the cheese& egg will bond altogether.
- let cool they are easier to get out this way.
- Very good in lunches, appitizers I take them to parties.
- (the rice when all mixed together should be moist but not mucky).
- most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
- try it, you'll like it.
Tips:
- Choose the right rice cooker: Not all rice cookers are created equal. For best results, choose a rice cooker with a steamer basket and a minimum capacity of 3 cups.
- Prepare your batter: Follow the recipe instructions carefully when preparing your batter. Be sure to measure your ingredients accurately and mix them until they are well combined.
- Grease the steamer basket: Before adding the batter, lightly grease the steamer basket with cooking spray or oil. This will help prevent the muffins or cakes from sticking.
- Fill the steamer basket: Pour the batter into the steamer basket, filling each cup about 2/3 full. Do not overfill the cups, or the muffins or cakes will not cook evenly.
- Place the steamer basket in the rice cooker: Place the steamer basket in the rice cooker, making sure that it is positioned securely.
- Cook the muffins or cakes: Close the lid of the rice cooker and turn it on. Set the timer according to the recipe instructions.
- Check for doneness: Once the timer goes off, open the lid of the rice cooker and insert a toothpick into the center of a muffin or cake. If the toothpick comes out clean, the muffins or cakes are done. If not, continue cooking for a few more minutes.
- Let the muffins or cakes cool: Once the muffins or cakes are done, let them cool for a few minutes before removing them from the steamer basket. This will help prevent them from breaking.
Conclusion:
Making muffins or cakes in a rice cooker is a quick and easy way to enjoy delicious homemade baked goods. With just a few simple tips, you can create perfectly cooked muffins or cakes that are sure to impress your family and friends. So next time you're in the mood for something sweet, give rice cooker muffins or cakes a try.
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