Best 5 Rice Cooker Oats Recipes
Rice cooker oats are a convenient and delicious breakfast option that can be easily made in a rice cooker. With just a few simple ingredients and a few minutes of prep time, you can have a hot, hearty breakfast that will keep you full and energized all morning long. Whether you like your oats creamy or chewy, plain or topped with your favorite fruits, nuts, and spices, there's a rice cooker oat recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
RICE COOKER STEEL-CUT OATS
The rice cooker isn't a one-trick pony: It's actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew - all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you'll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they're done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.
Provided by Genevieve Ko
Categories breakfast, brunch, grains and rice, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
- If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
- Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.
RICE COOKER OATS
It's done in a rice cooker rather than the stove.
Provided by rachel gillespie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
- Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g
CREAMY BREAKFAST OATMEAL (RICE COOKER)
This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or muss or fuss. Definitely use steel-cut oats, which have a wonderful texture, so superior to the regular stuff. I usually use dried cranberries, raisins or currants, instead of the dates.
Provided by duonyte
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
- Close the cover, set on Porridge cycle.
- NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting. If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
- NOTE2: Steel cut oats vary slightly. With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
- NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.
RICE COOKER STEEL CUT OATMEAL
Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.
Provided by PA Cindy
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients into the Rice cooker pot.
- Press cook. Oatmeal with be ready in 10-15 minutes.
- Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.
RICE COOKER TODDLER OVERNIGHT OATMEAL
I make this for my girls every morning. It's super easy and super fast! Once cooked, add frozen fruit and tofu to the bowl and mix to combine.
Provided by Mindy
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix milk kefir, water kefir, oats, walnuts, dried fruit, muesli, wheat germ, flaxseed meal, and coconut milk together in the bowl of a rice cooker. Let stand, at least 4 hours.
- Cook on the "Porridge" setting according to manufacturer's instructions, about 20 minutes.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 35.2 g, Fat 20.5 g, Fiber 5 g, Protein 10.7 g, SaturatedFat 4.4 g, Sodium 128.3 mg, Sugar 7.5 g
Oatmeal in a rice cooker: Pro tips and the perfect recipe
Rice cookers are convenient kitchen appliances that can be used to prepare various food items, including oatmeal. Here are some tips and a detailed recipe for making perfect oatmeal in a rice cooker: Pro tips for making oatmeal in a rice cooker- Use the right ratio of oats to liquid: The general ratio is 1 cup of oats to 2–2.5x as much liquid. You can adjust this depending on how thick and creamy you like your oatmeal.
- Use a good quality rice cooker: A good quality rice cooker will cook your oatmeal evenly and prevent it from sticking to the bottom of the cooker.
- Don't overcrowd the rice cooker: Make sure to leave enough space in the rice cooker for the oats to expand as they cook.
- Cook the oatmeal on low heat: Cooking oatmeal on low heat will prevent it from scorching and ensure that it cooks evenly throughout.
- Let the oatmeal cool before serving: This will allow the oats to thicken and absorb any additional liquid.
- Add 1 cup of oats, 2-2.5x the liquid of your choice (water, milk, almond milk, etc.), and a pinch of salt to the rice cooker.
- Close the rice cooker's top and turn it on.
- Set the rice cooker to "cook" or "porridge" mode and adjust the cooking time according to the desired oatmeal texture.
- Once the cooking time is complete, turn off the rice cooker and let the oatmeal cool slightly before serving.
- Serve your oatmeal with your favorite toppings, such as fruit, berries, yogurt, or syrup.
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