Best 4 Rice Cooker Polenta Recipes
Rice cooker polenta is a creamy and flavorful dish made using a rice cooker. It's a great alternative to traditional polenta, which is typically cooked on the stovetop. Polenta, a classic Italian dish, is made from cornmeal and is a versatile dish that can be served as a main course, side dish, or even dessert. With the help of a rice cooker, you can easily create a delicious, creamy polenta dish with minimal effort and time. In this article, we'll provide you with the best recipe for rice cooker polenta, along with step-by-step instructions and helpful tips to ensure a perfect outcome.
Here are our top 4 tried and tested recipes!
RICE COOKER SUPER CHEESY POLENTA
Simple and easy!
Provided by Dan
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g
RICE COOKER POLENTA (AKA NO STIR POLENTA)
I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!
Provided by That Napa Chicken R
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the ingredients into your rice cooker and cook on the white rice setting until done.
- Add cheese or other ingredients just before serving.
RICE COOKER POLENTA
Make and share this Rice Cooker Polenta recipe from Food.com.
Provided by Chef MikeyW
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in rice cooker.
- Start cooking cycle.
- After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
- Stir well before serving.
- If you like firmer polenta, let it stand for 5 minutes prior to serving.
Nutrition Facts : Calories 167.6, Fat 6.3, SaturatedFat 1.7, Cholesterol 5.5, Sodium 109.9, Carbohydrate 23.8, Fiber 2.3, Sugar 0.3, Protein 4.9
SUPER CHEESY POLENTA (RICE COOKER)
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Provided by Lee Thayer
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
- 2. Add chicken broth, milk, cornmeal, and salt, stir.
- 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
- 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
- 5. Serve with a pat of butter on the top as a delicious side dish.
Tips:
- Use the right rice cooker. Not all rice cookers are created equal. For polenta, you'll need a rice cooker with a porridge or multi-grain setting.
- Use the right ratio of liquid to polenta. The ratio of liquid to polenta will vary depending on the type of polenta you're using. For regular polenta, a ratio of 4 cups liquid to 1 cup polenta is a good starting point. For instant polenta, a ratio of 2 cups liquid to 1 cup polenta is a good starting point.
- Season the polenta to taste. Polenta is a blank canvas, so you can season it however you like. Some popular seasonings include salt, pepper, garlic, herbs, and cheese.
- Cook the polenta until it's creamy and thick. Depending on the type of polenta you're using, this could take anywhere from 20 minutes to an hour.
- Let the polenta cool slightly before serving. This will help it to thicken up and become even more creamy.
Conclusion:
Polenta is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make in a rice cooker, and it can be customized to your liking. With a few simple tips, you can make perfect polenta every time.
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