SLOW COOKER LAMB (OR CHICKEN) KORMA
A mild, rich, creamy curry. This recipe is adapted from "Creamy lamb and almond curry" from Slow Cooking Curry & Spice Dishes (Humphries). Instead of using creme fraiche, I used creamed coconut. Delicious, and the meat just falls apart in your mouth! To grind the almonds, you can use a mortar and pestle.
Provided by joanne.smolka
Categories Curries
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mash the garlic with the ginger and almonds, then mix with 4 tbsp of the water to form a paste.
- Heat the oil in a large frying pan, addd the meat in batches and fry until browned all over. Transfer the meat to the crock pot with a draining spoon.
- Add the onion to the pan and fry, stirring, for 2-3 minutes until turning golden. Add to crock pot.
- Add creamed coconut and water to the pan. Stir the creamed coconut until almost melted, then add the spices and the almond paste and bring to a boil. Season to taste with salt and pepper. Pour into the crock pot, stir, cover and cook on high for 3 hours or low for 6 hours until the meat is really tender.
- Stir in the garam masala, taste and re-season if necessary. Garnish with wedges of lemon and torn coriander leaves and serve with pilau rice and a green salad or other vegetable curry.
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Rebecca Boulderstone
[email protected]This lamb korma is a great recipe for a weeknight meal. It's easy to make and it's always delicious. The lamb is always tender and the sauce is flavorful and creamy.
Bhagwan Das
[email protected]I've made this chicken korma several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Cylox az
[email protected]This is my favorite korma recipe. The lamb is always tender and the sauce is flavorful and creamy. I highly recommend this recipe.
Cow Cow
[email protected]I love this chicken korma recipe. It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Muhammad riaz punian Khan
[email protected]This lamb korma is a great recipe for a special occasion. The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Nancy Rogers
[email protected]I've never made korma before, but this recipe was easy to follow and the results were amazing. The lamb was so tender and the sauce was flavorful and creamy. I will definitely be making this again.
Kehinde odeyale Busayo
[email protected]I made this chicken korma for a party and it was a huge hit. Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Drnoop
[email protected]This is my new favorite korma recipe. The lamb was so tender and the sauce was rich and flavorful. I will definitely be making this again.
loveth Awobayikun
[email protected]I'm not a big fan of Indian food, but I really enjoyed this chicken korma. The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Seteven Nsubuga
[email protected]I was really impressed with this lamb korma. The meat was cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Monica Winnie
[email protected]This chicken korma is the best I've ever had. The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again and again.
Lukhona Teddy
[email protected]I've made this lamb korma several times and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Royal Noob
[email protected]This is my go-to recipe for chicken korma. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Hasan Bhai
[email protected]I'm not a huge fan of lamb, but I really enjoyed this korma. The spices were well-balanced and the meat was cooked perfectly. I would definitely recommend this recipe to anyone who loves Indian food.
Josefine Meinecke (Josi)
[email protected]I made this chicken korma in my slow cooker and it turned out perfectly. The chicken was cooked through and the sauce was thick and flavorful. I served it over rice and it was a delicious and easy meal.
Hector Molusi
[email protected]This lamb korma was a hit with my family! The meat was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.