Best 4 Rice Cooker Toddler Overnight Oatmeal Recipes
Overnight oatmeal is a convenient and healthy breakfast option that can be enjoyed by people of all ages, including toddlers. It is made with oats, milk, and a variety of other ingredients, such as fruits, nuts, and spices. Cooking overnight oatmeal in a rice cooker is a simple and easy way to prepare this delicious and nutritious meal. Rice cookers are designed to cook rice perfectly, and they can also be used to cook other grains, such as oats. By using a rice cooker, you can set it and forget it, allowing you to wake up to a warm and delicious breakfast in the morning.
Let's cook with our recipes!
RICE COOKER TODDLER OVERNIGHT OATMEAL
I make this for my girls every morning. It's super easy and super fast! Once cooked, add frozen fruit and tofu to the bowl and mix to combine.
Provided by Mindy
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix milk kefir, water kefir, oats, walnuts, dried fruit, muesli, wheat germ, flaxseed meal, and coconut milk together in the bowl of a rice cooker. Let stand, at least 4 hours.
- Cook on the "Porridge" setting according to manufacturer's instructions, about 20 minutes.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 35.2 g, Fat 20.5 g, Fiber 5 g, Protein 10.7 g, SaturatedFat 4.4 g, Sodium 128.3 mg, Sugar 7.5 g
RICE COOKER OATS
It's done in a rice cooker rather than the stove.
Provided by rachel gillespie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
- Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g
RICE COOKER STEEL-CUT OATS
The rice cooker isn't a one-trick pony: It's actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew - all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you'll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they're done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.
Provided by Genevieve Ko
Categories breakfast, brunch, grains and rice, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
- If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
- Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.
RICE COOKER STEEL CUT OATMEAL
Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.
Provided by PA Cindy
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients into the Rice cooker pot.
- Press cook. Oatmeal with be ready in 10-15 minutes.
- Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.
Tips:
- For creamier oatmeal, use a combination of milk and water.
- Add chia seeds, hemp seeds, or flaxseed for extra nutrients and a thicker consistency.
- For a sweeter oatmeal, add a drizzle of honey or maple syrup.
- Top with fresh fruit, nuts, or yogurt for a more satisfying meal.
- Experiment with different flavors by adding spices like cinnamon, nutmeg, or ginger.
- If you like a thicker oatmeal, use less liquid.
- If you like a thinner oatmeal, use more liquid.
- Cook the oatmeal on the "porridge" setting for a creamier texture.
- If you don't have a rice cooker, you can make overnight oatmeal in a slow cooker or Instant Pot.
Conclusion:
Overnight oatmeal is a delicious and nutritious breakfast option that is perfect for busy families. It's easy to make and can be tailored to your child's preferences. With a little creativity, you can create endless variations of overnight oatmeal that your child will love. So next time you're looking for a quick and easy breakfast, give overnight oatmeal a try. You and your child will be glad you did!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love