Best 5 Rice In Tomato Sauce Recipes
Rice in tomato sauce is a versatile dish that can be enjoyed as a main course or a side dish. It is a popular dish in many cultures around the world, and there are many different variations of the recipe. Whether you are looking for a classic Italian dish or something with a bit more spice, there is sure to be a recipe for rice in tomato sauce that will suit your taste. This article will provide you with some helpful tips for choosing the right recipe and cooking rice in tomato sauce perfectly.
Let's cook with our recipes!
SPANISH RICE USING TOMATO SAUCE
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Thank you, Chelsie! Please see Chelsie's original recipe here at http://mexicanfood.about.com/od/quickmexicanrecipes/r/SpanishRice.htm You can make the salt nonexistent in this recipe by using no-salt tomato sauce and chicken broth.
Provided by Debbie R.
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
- Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
- Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
- Turn heat to low and cover. Let simmer for 20 minutes.
- Fluff with fork.
RICE AND TOMATO SOUP
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 12m
Yield about 4 to 6 servings
Number Of Ingredients 4
Steps:
- I like to make an unfussy rice and tomato soup (for myself, too, sometimes, especially when I'm trying to balance out my characteristic gluttony) by diluting a good, bought tomato sauce with water, adding a handful or so of basmati rice, and cooking until the rice is tender, about 8 to 10 minutes. With children it makes more sense to leave the soup fairly solid, but you can add water from a boiled kettle toward the end of cooking time if you want a thinner soup rather than liquid tomato-rice stew. Grate Parmesan on top and eat - with bibs.
GREEK TOMATO RICE
A very tasty Greek tomato rice recipe!
Provided by vpecchia
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.
- Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 27.1 g, Cholesterol 1.5 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 594.5 mg, Sugar 1.4 g
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
RICE IN TOMATO SAUCE
Make and share this Rice in Tomato Sauce recipe from Food.com.
Provided by morgainegeiser
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine tomato sauce, water, butter, onion, and lemon juice.
- Simmer covered until butter is melted.
- Add rice.
- Continue simmering until the liquid is absorbed (about 20 minutes).
- Season with salt and pepper.
Tips:
- Use high-quality ingredients. Fresh, ripe tomatoes and a flavorful rice will make all the difference in the final dish.
- Don't be afraid to experiment with different types of rice. Arborio, Carnaroli, and Vialone Nano are all good choices for risotto, but you can also use long-grain rice or brown rice.
- Toast the rice before adding the liquid. This will help to develop its flavor and prevent it from sticking to the pot.
- Add the liquid gradually and stir constantly. This will help to prevent the rice from becoming gummy.
- Cook the rice until it is al dente. This means that it should be tender but still have a slight bite to it.
- Stir in the tomatoes and basil at the end of cooking. This will help to preserve the bright flavor of the tomatoes.
- Serve the rice hot with grated Parmesan cheese and a drizzle of olive oil.
Conclusion:
Rice in tomato sauce is a simple yet flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can also be made ahead of time and reheated. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, rice in tomato sauce is a surefire hit.
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