Best 2 Rice Indienne Recipes

Rice indienne, also known as Indian rice, is a versatile dish that is enjoyed by people all over the world. It is a flavorful and aromatic dish that can be easily prepared with just a few simple ingredients. The key to a great rice indienne is to use high-quality basmati rice and to cook it properly. Once you have mastered the basics, you can experiment with different spices and vegetables to create your own unique dish.

Let's cook with our recipes!

CURRY RICE INDIENNE WITH RAISINS & ALMONDS

Curry Rice Indienne With Raisins & Almonds image

I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.

Provided by DailyInspiration

Categories Low Cholesterol

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chicken broth
1 cup long grain rice
1 tablespoon oil
salt and pepper, to taste
1 teaspoon curry powder (or to taste)
1 small onion, chopped
1 teaspoon oil
1/4 cup golden raisin, plumped in orange juice
1/4 cup almonds, toasted and chopped
1/4 cup chives, minced

Steps:

Stir together the first 5 ingredients in a saucepan. Cover pan and simmer mixture over low heat until liquid is absorbed and rice is tender, about 30 minutes. Meanwhile, saute onion in oil until tender. Add onion and remaining ingredients (except chives) into rice and toss well. Sprinkle top with minced chives.

RICE INDIENNE

Rice Indienne image

Rice is such a versatile dish...you can change it up to make it suit any meal or cuisine. This was takes on an Indian flavor with curry and chutney.

Provided by Lynette !

Categories Rice Sides

Time 45m

Number Of Ingredients 15

Ingredients

2 Tbsp butter
1 c long grain rice, uncooked
2 tsp curry powder
2 c chicken broth
2/3 c golden raisins
1/3 c celery, chopped
1/3 c green onions, chopped
1/3 c green pepper, chopped
1 Tbsp butter, melted
2 Tbsp chutney
2 Tbsp pimento, diced
2 Tbsp blanched almonds, chopped
1 Tbsp brown sugar
1 Tbsp cider vinegar
1/2 tsp salt

Steps:

1. Melt 2 tablespoons butter in a medium saucepan. Add rice and curry powder; cook over low heat 5 minutes, stirring occasionally. Add chicken broth; bring to a boil. Cover, reduce heat, and simmer 13-15 minutes or until rice is tender and liquid is absorbed.
2. Saute raisins, celery, green onions, and green pepper in 1 tablespoon melted butter in a small skillet until vegetables are tender. Add chutney and remaining ingredients; stir well.
3. Transfer rice to a serving dish; top with raisin mixture.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. This means using fresh vegetables, good-quality rice, and flavorful spices.
Cook the rice properly: The key to a good rice dish is to cook the rice properly. Make sure to rinse the rice before cooking to remove any starch, and then cook it according to the package directions.
Don't be afraid to experiment: There are many different ways to make rice dishes, so don't be afraid to experiment with different flavors and ingredients. Try adding different vegetables, meats, or spices to your rice dish to create a unique and flavorful meal.
Serve with a variety of sides: Rice dishes can be served with a variety of sides, such as vegetables, meat, or fish. This makes them a great option for a quick and easy meal.

Conclusion:

Rice dishes are a delicious and versatile addition to any meal. They are easy to make, and there are many different ways to prepare them. Whether you are looking for a simple side dish or a hearty main course, there is sure to be a rice dish that you will enjoy.