Best 2 Rice Krispie Pumpkin Treats Recipes
Rice Krispie pumpkin treats are a delicious and festive fall snack that is perfect for Halloween parties, Thanksgiving gatherings, or any other autumn occasion. These no-bake treats are made with just a few simple ingredients, including Rice Krispie cereal, marshmallows, butter, and pumpkin puree. The pumpkin puree gives the treats a moist and flavorful texture, while the marshmallows and butter add a gooey, sweet center. Rice Krispie pumpkin treats are easy to make and can be enjoyed by people of all ages.
Here are our top 2 tried and tested recipes!
RICE KRISPIE PUMPKIN TREATS
Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!
Provided by pieceacake4u
Categories Dessert
Time 30m
Yield 12-15 pumpkins, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.
PUMPKIN RICE KRISPIE TREATS RECIPE - (4.5/5)
Provided by รก-92703
Number Of Ingredients 6
Steps:
- Melt the butter in a large sauce pan over low heat. Add marshmallows and stir constantly until melted. Remove from heat. Add approximately 4 drops of red food coloring and 2 drop yellow food coloring. Add until you have a nice bright orange color. Mix in Rice Krispies. Form small balls into the shape of a pumpkin (Tip: Add Non-Stick Cooking Spray (Pam) or Crisco to your hands before forming your balls). Cut Tootsie Roll in half and add a half into each pumpkin while still warm for the pumpkin stem. Cut small leaves from the green portion of your Fruit Roll Up and place on top near the Tootsie Roll stem.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the treats a more vibrant color and flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overcook the marshmallows: Overcooked marshmallows will make the treats too hard. Cook them just until they are melted and smooth.
- Add the cereal gradually: Adding the cereal all at once will make the treats too dry. Add it gradually and stir until the cereal is evenly coated.
- Press the treats firmly into the pan: This will help them hold their shape when you cut them.
- Let the treats cool completely before cutting them: This will help them set and prevent them from crumbling.
Conclusion:
Rice Krispie Pumpkin Treats are a delicious and easy-to-make fall treat. They're perfect for parties, potlucks, or just a snack at home. With just a few simple ingredients, you can make a batch of these treats in no time. So next time you're looking for a festive treat, give Rice Krispie Pumpkin Treats a try!
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