Best 2 Rice Krispy Pops Recipes
Welcome to the wonderful world of Rice Krispy Pops, where crispy, light, and delectable treats await! If you're looking for a delightful snack or a fun activity to do with kids, Rice Krispy Pops are just the thing. Made with just a few simple ingredients, these pops are a breeze to prepare and will surely bring a smile to everyone's face. Whether you prefer the classic Rice Krispy Pops or are looking for exciting variations, this article has got you covered. Get ready to embark on a culinary adventure as we explore the best recipes for Rice Krispy Pops and uncover the secrets to creating irresistible treats that will satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
RICE KRISPY POPS
Great for kids but make extras for the adults because they will love them too. This was based on "Soft and Chewy Rice Krispies Treats" by wyojess with my thanks.
Provided by Chef Norma JS
Categories Lactose Free
Time 10m
Yield 8-10 pops
Number Of Ingredients 5
Steps:
- I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.
- Spray cookie tray lightly with Pam.
- Melt margarine in heavy pan over medium heat.
- Add marshmallows and stir continuously until smooth.
- Add vanilla.
- Add nonpareils and stir.
- Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
- Put some in mold, add stick and put some more on top and with damp hands press lightly.
- Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.
CRISPY STAR POPS
These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. -Colleen Sturma, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 pops.
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a wooden pop stick into the side of each star; place on waxed paper., In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.
Nutrition Facts : Calories 171 calories, Fat 6g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh marshmallows. Stale marshmallows will not melt properly and will make your Rice Krispy Pops difficult to handle.
- Do not overcook the marshmallows. Overcooked marshmallows will become tough and chewy, and will not hold their shape well.
- Be careful when melting the marshmallows. Marshmallows can catch fire if they are overheated, so it is important to melt them slowly and carefully.
- Add the Rice Krispies to the melted marshmallows gradually. This will help to prevent the mixture from becoming too thick and difficult to stir.
- Use a lightly greased spoon to press the Rice Krispie mixture into the molds. This will help to prevent the mixture from sticking to the spoon.
- Let the Rice Krispy Pops cool completely before dipping them in chocolate. This will help to prevent the chocolate from melting.
- Be creative with your toppings. You can use anything from sprinkles to chopped nuts to candy melts to decorate your Rice Krispy Pops.
Conclusion:
Rice Krispy Pops are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just as a sweet snack. With a few simple ingredients and a little bit of time, you can make delicious Rice Krispy Pops that everyone will love.
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