TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
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Besmir Hajdini
[email protected]I can't wait to try this dip. It looks delicious!
Nikolai Masuoka
[email protected]This dip was a hit at my last party. Everyone loved it!
Omary Hamad
[email protected]I've tried store-bought tangy ginger dips before, but this homemade version is so much better. It's got the perfect amount of tang and spice.
Russell Aloe Fluen
[email protected]I'll be honest, I wasn't sure about this recipe at first. But I'm so glad I tried it! It's now my go-to dip for parties.
Simion Ytiman
[email protected]Not a fan of ginger but this dip changed my mind!
Mr sohel Miah
[email protected]A tasty dip that's perfect for any occasion.
Channu Wala
[email protected]I love having a variety of dips on hand, and this is definitely one of my favorites now! It was easy to make and packed with flavor.
hazel creations
[email protected]Delicious dip, would recommend!
Princess Phenyo
[email protected]I gave this 4 stars instead of 5 because it didn't come out quite as thick as I thought, but it was still pretty yummy.
Aden Arab
[email protected]Super easy and tasty!
Ritish Rana
[email protected]This dip exceeded my expectations!! I enjoyed playing around with the ingredient amounts according to my taste preferences. I ran out of it in no time, so I'll be making it again very soon for friends and family.
Liyakhanya Roro
[email protected]I love the kick of ginger in this dip. It's a great way to add some flavor to your next party or potluck.
Ruwaily B52
[email protected]This tangy ginger dip is a must-try! It's the perfect balance of sweet, sour, and spicy. I served it with fresh veggies and crackers, and it was a huge hit.