Best 5 Rice Porridge With Raisin Sauce Recipes
Indulge in the comforting flavors of rice porridge enriched with the sweet and tangy allure of raisin sauce. This classic dish, often enjoyed as a breakfast staple or a soothing meal during chilly evenings, offers a delectable blend of textures and flavors that will tantalize your taste buds. With the goodness of rice providing a hearty base and the burst of sweetness from plump raisins, this culinary creation promises a delightful culinary journey. Embark on a culinary adventure as we explore the secrets of crafting the perfect rice porridge with raisin sauce, ensuring an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN RICE BREAKFAST PORRIDGE
Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
Provided by CHERRY007
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 118 mg, Fat 11.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 6.1 g, Sodium 130.3 mg, Sugar 20.7 g
RAISINS AND RICE PUDDING
In her Havre, Montana kitchen, Mary Brown turns vanilla pudding mix and just four other ingredients into this no-fuss stovetop treat. "We also like it after it has chilled a bit," she suggests.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring milk and rice to a boil over medium heat. Whisk in dry pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 218mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 7g protein.
RICE PORRIDGE WITH CRABMEAT
Make and share this Rice Porridge With Crabmeat recipe from Food.com.
Provided by kumiko_aki
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- cut broccoli, blanch and set aside.
- put rice, dashi, soy sauce, and sake in a saucepan, cover, and place over medium heat. when it starts to boil remove the lid and reduce the heat.
- add crabmeat and broccoli, stir and cook for 3 minutes. add vinegar and serve.
Nutrition Facts : Calories 310.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 13.9, Sodium 450.4, Carbohydrate 59.5, Fiber 1.1, Sugar 0.4, Protein 11.7
QUICK RICE AND RAISIN PUDDING
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all ingredients in 2-quart saucepan.
- Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
RICE PORRIDGE WITH RAISIN SAUCE
Very much like my mother's old recipe that gotten lost somehow throughout the years. Fond memories of holiday dinners from my childhood. This recipe comes from Finland.
Provided by DIryshe
Categories Breakfast
Time 1h10m
Yield 6 cups pudding
Number Of Ingredients 14
Steps:
- PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed.
- Add the milk and cook slowly 20 to 30 minutes, stirring often.
- Add the salt, sugar and margarine.
- SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
- Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water.
- Gradually add the cornstarch and water mixture to the sauce, continuing to stir.
- When the sauce is thick, remove from the heat.
Nutrition Facts : Calories 548.6, Fat 2.7, SaturatedFat 1.2, Cholesterol 5.7, Sodium 814, Carbohydrate 127.6, Fiber 2.7, Sugar 64.1, Protein 7.1
Tips:
- For a creamier porridge, use full-fat milk or a combination of milk and heavy cream.
- If you don't have a blender, you can mash the raisins and water together with a fork until smooth.
- Feel free to add other spices to the porridge, such as cinnamon, nutmeg, or ginger.
- Serve the porridge warm, topped with the raisin sauce and additional raisins, if desired.
- Any leftover porridge can be stored in the refrigerator for up to 3 days.
Conclusion:
This rice porridge with raisin sauce is a delicious and comforting breakfast or snack. It's easy to make and can be tailored to your own taste preferences. Experiment with different spices and toppings to find your perfect combination. So next time you're looking for a warm and satisfying meal, give this recipe a try. You won't be disappointed.
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