Best 5 Rice Pudding Cuban Style Arroz Con Leche Recipes
Arroz con leche is a traditional Cuban rice pudding dessert that is often served during special occasions or as a comfort food. This delightful dessert combines the richness of rice, milk, and sugar with the warmth of spices like cinnamon and nutmeg, resulting in a creamy and flavorful treat. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the steps to create an authentic Cuban arroz con leche recipe that will impress your family and friends. So, gather your ingredients, prepare your cooking utensils, and get ready to embark on a culinary journey to savor the delectable flavors of Cuban arroz con leche.
Let's cook with our recipes!
RICE PUDDING "CUBAN STYLE" - ARROZ CON LECHE
Make and share this Rice Pudding "cuban Style" - Arroz Con Leche recipe from Food.com.
Provided by Cookin for 3
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a nice size pot, place the rice in water, lemon peel, and cinnamon stick until the rice is fully cooked. Make sure to remove the peels & cinnamon stick before adding the rest of the ingredients.
- Please stir in the milk "room temperature", vanilla, salt and condensed milk while adding them, as it may stick to the bottom of the pot.
- Let it cook at Medium-Low temperature until it thickens, approximately 1 hour. Continue to stir frequently.
- Let your guests choose to add cinnamon powder.
CHACHA'S ARROZ CON LECHE: CUBAN RICE PUDDING
Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish.
Provided by Chef Chessie
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.
- Add milk, salt, and sugar.
- Cook over medium flame stirring occasionally until it thickens (about 1 hour).
- Turn over into a Pyrex-type dish & powder with cinnamon.
- I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.
- Serve warm or chilled.
Nutrition Facts : Calories 301.2, Fat 6.4, SaturatedFat 4, Cholesterol 24.2, Sodium 184, Carbohydrate 54.7, Fiber 0.5, Sugar 33.4, Protein 6.8
ARROZ CON LECHE
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.
Provided by gator10
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
- While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
- After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
- If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.
Nutrition Facts : Calories 325 calories, Carbohydrate 59.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 3.8 g, Sodium 148 mg, Sugar 32.4 g
ARROZ CON LECHE (RICE PUDDING)
Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.
Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
Tips:
- Choose the right rice: Short-grain rice, such as Arborio or Carnaroli, is best for this dish because it absorbs the milk and sugar well and becomes creamy.
- Toast the rice: Toasting the rice before cooking it helps to develop its flavor and prevent it from sticking together.
- Use whole milk: Whole milk will give the pudding a richer flavor and creamier texture.
- Sweeten to taste: The amount of sugar you add to the pudding is up to you. Taste it as you cook it and add more sugar if desired.
- Add spices: Spices such as cinnamon, nutmeg, and vanilla extract can be added to the pudding for extra flavor.
- Cook the pudding slowly: The pudding should be cooked over low heat so that the rice has time to absorb the milk and sugar and the flavors can develop.
- Stir the pudding frequently: Stirring the pudding frequently will help to prevent it from sticking to the bottom of the pot and burning.
- Let the pudding cool: The pudding will thicken as it cools. Let it cool for at least 30 minutes before serving.
Conclusion:
Arroz con leche is a delicious and easy-to-make dessert that is perfect for any occasion. It is a popular dish in many Latin American countries and is often served at celebrations and holidays. With its creamy texture, sweet flavor, and aromatic spices, arroz con leche is a surefire hit with people of all ages. So next time you are looking for a sweet treat, give arroz con leche a try. You won't be disappointed!
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