Best 2 Rice Pudding Gonzo Recipes
Prepare to embark on a culinary adventure with our comprehensive guide to crafting the ultimate rice pudding gonzo, a dessert that bursts with flavor and enchants the senses. This timeless classic, hailing from the kitchens of passionate home cooks and celebrated chefs alike, seamlessly blends the comforting warmth of rice with the tantalizing richness of creamy custard. Whether you prefer a straightforward approach or delight in experimenting with unique ingredients, this article will equip you with all the knowledge and inspiration needed to create a rice pudding gonzo that will captivate your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
RICE PUDDING GONZO
This is the recipe that was submitted to Gourmet Magazine by the FDNY Company 18. Very simply and oh so very good! I like to add raisins to my rice pudding. If you do too, add the raisins into the milk and rice mixture before simmering so they will be nice and plump :)
Provided by Bev I Am
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
- Just before rice mixture finishes cooking, whisk eggs lightly in a bowl.
- Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly.
- Stir egg mixture into remaining rice mixture in pan, then stir in cream.
- Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon.
- Chill pudding, covered, at least 3 hours.
- Makes 6-8 servings.
RICE PUDDING "GONZO" RECIPE - (5/5)
Provided by bethpanzarella
Number Of Ingredients 9
Steps:
- Bring milk, rice, sugar, butter, vanilla, and salt to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour. Just before rice mixture finishes cooking, whisk eggs lightly in a bowl. Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. Stir egg mixture into remaining rice mixture in pan, then stir in cream. Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. Chill pudding, covered, at least 3 hours. Cooks' note: •Pudding can be chilled, covered, up to 3 days.
Tips:
- If using leftover rice, make sure it is fully cooked and not too dry. If the rice is too dry, add a little extra milk or water to the recipe.
- For a creamier pudding, use full-fat milk. You can also add a tablespoon or two of butter or cream to the recipe.
- To make the pudding ahead of time, cook it according to the recipe and then let it cool completely. Cover the pudding and refrigerate for up to 3 days. When you're ready to serve, reheat the pudding over low heat, stirring occasionally.
- Rice pudding can be served warm or cold. If you're serving it cold, let it chill in the refrigerator for at least 2 hours before serving.
- Garnish the pudding with your favorite toppings, such as cinnamon, sugar, nutmeg, or whipped cream.
Conclusion:
Rice pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can also be made ahead of time. With so many different variations and toppings to choose from, there's sure to be a rice pudding recipe that everyone will love. So next time you're looking for a comforting and delicious dessert, give rice pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
