SAVORY BRUSSELS SPROUTS WITH SMOKED SAUSAGE
I admit I hated them as a kid too. I was at deer camp a few years ago and one of my uncles brought a bunch he had from the farmers market. Knowing my culinary aptitude, he tossed the bag at me and said "see what you can do with these" This being a hunting camp, the pressure was on. I couldn't make some fancy dish, so I tried to keep it simple and came up with this. You can use any smoked sausage you like, I prefer a Portuguese linguisa, but you can use kielbasa, bacon or ham as well. You can omit the crushed red pepper if you don't like a bit of heat. Can be served as a side dish or a main course. This is the only way to eat brussel sprouts IMO.
Provided by chefschwantz
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté sausage in a large sauté pan over medium heat until it starts to get some color. Remove from pan but do not discard the drippings. Leave the drippings in the pan.
- To the pan add the oil/butter, garlic, red pepper, carrot, and brussels sprouts. Sauté over medium heat until the sprouts begin to brown. Add the cooked sausage back to the pan. Toss to mix.
- Deglaze pan with the stock, continuing to cook until the liquid in the pan is almost gone. Remove from heat and serve while hot.
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Karam Elahi
[email protected]This dish is a keeper!
Osayande Anthony
[email protected]I'll be making this dish again for sure.
Luv Amal
[email protected]I would definitely recommend this recipe to others.
Rithik Thakur
[email protected]This dish was very easy to make and it turned out great. The Brussels sprouts were roasted perfectly and the sausage was cooked just right.
Ms Nolte
[email protected]The Brussels sprouts were a bit overcooked for my taste, but the sausage was delicious.
Fat Panda
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage.
Tiffnie Gross
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Brussels sprouts. But I'm so glad I did! These sprouts were roasted to perfection and the sausage added a delicious smoky flavor. I will definitely be making this dish again.
Klejdi Disha
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Esther Matseba
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The Brussels sprouts were roasted to perfection and the sausage was cooked just right.
llurifataw llurifataw
[email protected]This dish was easy to make and turned out delicious. The Brussels sprouts were cooked perfectly and the sausage was flavorful. I would definitely recommend this recipe to others.
Krish Maya
[email protected]These Brussels sprouts were a hit! The smokiness of the sausage paired perfectly with the slightly bitter flavor of the sprouts. I also loved the addition of the apples, which added a touch of sweetness. I will definitely be making this dish again.