Best 3 Rice Stuffed Cornish Hens Recipes
Rice stuffed cornish hens is a classic dish that combines the richness of seasoned rice stuffing, the savory flavor of herbs, and the moist, tender texture of cornish hens. This delectable dish is perfect for special occasions or when you want to enjoy a gourmet meal in the comfort of your own home. With a few simple ingredients and a little preparation, you can create this delicious dish that is sure to impress your friends and family.
Here are our top 3 tried and tested recipes!
WILD RICE STUFFED CORNISH HENS
My mom prepares this impressive-looking entree for the holidays and for other "company's coming" occasions. The savory rice stuffing goes wonderfully with the moist golden hens and sweet apricot glaze. She is often asked for the recipe. -Becky Brunette, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 5 cups water, bouillon and salt to a boil. Add wild rice. Reduce heat; cover and simmer for 20 minutes. Add long grain rice; cover and simmer 25-30 minutes longer or until rice is tender and water is absorbed., Meanwhile, in a large skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in rice mixture. Spoon about 3/4 cup stuffing into each hen. , Place remaining stuffing in a greased 2-qt. baking dish; cover and set aside. Place hens breast side up on a rack in shallow baking pan; tie drumsticks together. Bake, uncovered, at 350° for 40 minutes., In a small saucepan, bring preserves and remaining water to a boil. Pour over hens. Bake 25-35 minutes longer or until a thermometer reads 180° for hens and 165° for stuffing, basting occasionally. Place baking dish of stuffing in the oven for the last 35-40 minutes of hens' baking time.
Nutrition Facts : Fat 118 g fat (34 g saturated fat), Cholesterol 770 mg cholesterol, Sodium 1,595 mg sodium, Carbohydrate 95 g carbohydrate, Fiber 3 g fiber, Protein 139 g protein.
RICE-STUFFED CORNISH HENS
"I found this recipe in a cookbook many years ago, and it's become one of my favorites," reports Gloria Leiding of Fairmont, Minnesota. "It's a nice change of pace from the usual beef or pork. These game hens always seem festive."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, cook and stir the rice, onion and almonds in 2 tablespoons butter over medium heat for 5 minutes or until rice is lightly browned. Stir in the water, bouillon, lemon juice and 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until rice is tender. Stir in mushrooms., Sprinkle outside and cavity of hens with pepper and remaining salt. Stuff hens with rice mixture. Place on a rack in a shallow roasting pan coated with cooking spray. Melt remaining butter; brush half over hens., Cover and bake at 400° for 25-35 minutes longer or until juices run clear and a thermometer reads 180° for hens and 165° for stuffing.
Nutrition Facts : Calories 998 calories, Fat 68g fat (24g saturated fat), Cholesterol 386mg cholesterol, Sodium 1350mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 63g protein.
CORNISH HENS STUFFED WITH RICE
These moist golden hens are a tradition at our house on Christmas Eve. We think the spiced rice stuffing with cinnamon, sweet raisins and honey goes so well with the birds and makes the meal a special one. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and celery in 3 tablespoons butter until tender; remove from the heat. Stir in the rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper. Stuff hens., Place on a rack in a large shallow baking pan. Rub remaining butter over skin. Bake, uncovered, at 375° for 1 hour or until a thermometer reads 180°.
Nutrition Facts : Calories 1073 calories, Fat 69g fat (24g saturated fat), Cholesterol 392mg cholesterol, Sodium 504mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 64g protein.
Tips:
- Choose the Right Cornish Hens: Select hens that are plump and have a healthy appearance. Avoid hens with any signs of bruising or damage.
- Wash and Dry the Hens: Rinse the hens inside and out with cold water and pat them dry with paper towels.
- Season the Hens: Generously season the hens inside and out with salt, pepper, and any other desired seasonings.
- Prepare the Rice Stuffing: Cook the rice according to package instructions and let it cool slightly. Mix the cooked rice with the remaining stuffing ingredients and stir until well combined.
- Stuff the Hens: Spoon the rice stuffing into the cavity of each hen, packing it in tightly. Secure the opening with toothpicks or kitchen twine.
- Roast the Hens: Preheat the oven to 375°F (190°C). Place the stuffed hens in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the Hens Rest: Remove the hens from the oven and let them rest for 10 minutes before carving.
Conclusion:
Rice-stuffed Cornish hens are a delicious and impressive main course that is perfect for special occasions. With a crispy skin, tender meat, and flavorful rice stuffing, these hens are sure to be a hit with your family and friends. Follow these tips and the provided recipes to create a memorable meal that everyone will enjoy. Serve the hens with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad. Happy cooking!
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