Best 4 Rice With Herbes De Provence Recipes
Rice is a staple food in many cultures around the world, and there are countless ways to cook it. One popular way is with herbes de Provence, a blend of dried herbs that typically includes lavender, thyme, rosemary, sage, oregano, and marjoram. This combination of herbs adds a savory and aromatic flavor to rice, making it a perfect side dish for grilled meats or fish. If you're looking for a new and exciting way to cook rice, give this recipe a try. You won't be disappointed!
Let's cook with our recipes!
RICE WITH VEGGIES & HERBES DE PROVENCE
This great side dish is so versatile, you can serve it with chicken, beef or seafood. This delicious rice is always appreciated by everyone. Tip: I cook my rice like pasta, this way it will not become sticky! fill your pot with salted water, bring to a boil. Pour rice in water, cook until grains becomes tender. Pour in strainer, let rice cool for a few minutes.
Provided by Chouny
Categories Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook rice as per instruction on package, reserve.
- In skillet, melt oive oil with butter, saute onions, celery, green pepper and mushrooms until tender.
- Add garlic, cook for another minute.
- Season with herbs de provence, salt and pepper.
- incorporate rice to vegetables.
- Add lemon juice, reserved cooking liquid, zests and parmesan cheese, mix well.
- Transfer into a serving dish.
- Serve with any meat you wish!
Nutrition Facts : Calories 481.9, Fat 11.4, SaturatedFat 4.7, Cholesterol 17.5, Sodium 357.7, Carbohydrate 82.3, Fiber 2.4, Sugar 2, Protein 10.9
SWEET CORN RISOTTO WITH HERBES DE PROVENCE
Provided by Cat Cora
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the chicken stock in a medium saucepan over medium-low heat until hot, reduce the heat to low, and keep the stock at a low simmer.
- Heat the oil in a large saucepan over medium heat until hot but not smoking. Cook the scallions, stirring, just until translucent, about 2 minutes. Add the rice, stirring slowly and continuously with a wooden spoon until the grains are opaque and coated in the oil, 1 to 2 minutes. Add 1/2 teaspoon salt and a few grinds of pepper and pour in the wine. Cook and stir until all the liquid has evaporated, about 3 minutes. Don't let the rice brown.
- Ladle in about 1 cup of the warm stock and stir with a wooden spoon until the rice has absorbed all the liquid, about 6 minutes. When almost all the liquid is gone, ladle in another 1/2 cup stock. Keep stirring and adding the stock, 1/2 cup at a time, allowing the rice to absorb the liquid before adding more. After the rice has absorbed 2 1/2 cups stock, taste it. The rice should be firm to the bite but creamy. If it is hard, continue to add stock, 1/2 cup at a time, stirring constantly, until the rice tastes perfect to you. (You may not need all of the stock.)
- Stir in the corn and reduce the heat to very low so the risotto stops simmering. Stir in the butter, cheese, and herbs. Season with salt and pepper to taste and serve immediately.
RICE WITH HERBES DE PROVENCE
This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.
Provided by Jennifer Green
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 37.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 82.4 mg, Sugar 0.1 g
RICE WITH HERBES DE PROVENCE
Adapted from a recipe by Jennifer at allrecipes.com. Very simple, but very good. You can use all kinds of dried herbs in this. Try a mix of oregano, basil and thyme for an Italian influence, or thyme, marjoram, savory and rosemary for a more central French flavor.
Provided by DrGaellon
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan stir together rice, chicken stock, water, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
Nutrition Facts : Calories 192.8, Fat 1, SaturatedFat 0.2, Cholesterol 1.8, Sodium 235.6, Carbohydrate 39.9, Fiber 1.3, Sugar 0.9, Protein 4.7
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh herbs, flavorful rice, and a good-quality olive oil.
- Don't be afraid to adjust the recipe to your taste. Add more or less herbs, garlic, or lemon zest, depending on your preference.
- Serve the rice with a variety of dishes. It's a great side dish for grilled meats, fish, or vegetables.
- Rice with herbes de Provence can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Rice with herbes de Provence is a delicious and versatile dish that can be enjoyed as a side dish or a main course. With its vibrant flavors and aromas, it's a surefire hit at any gathering. So next time you're looking for a flavorful and satisfying meal, give this recipe a try!
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