Best 3 Rich And Bold Bloody Mary Recipes

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Indulge in the savory symphony of flavors with our carefully curated selection of rich and bold bloody mary recipes. Explore the myriad ways to transform this classic cocktail into a masterpiece, catering to diverse palates and preferences. From the traditionalist seeking authenticity to the adventurous spirit craving unique twists, let our culinary journey guide you towards crafting the perfect bloody mary, elevated to new heights of flavor and sophistication.

Here are our top 3 tried and tested recipes!

BLOODY MARY



Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

RICH AND BOLD BLOODY MARY



Rich and Bold Bloody Mary image

This is not your ordinary Bloody Mary. Don't overdo it with the vodka - you want to taste the full, rich flavor of the mix, with just a hint of vodka flavor. Great for tail gate parties.

Provided by PanNan

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

ice
1/2-1 ounce Worcestershire sauce
1 1/2-2 ounces vodka
3 dashes Tabasco sauce
1 dash celery salt
rich and spicy bloody mary mix
celery ribs or pickle, spear

Steps:

  • Fill a 12 oz glass half way with ice.
  • Add Worcestershire, vodka, and Tabasco.
  • Sprinkle celery salt on top.
  • Fill to top with Bloody Mary mix.
  • Add a celery stick or pickle spear and stir.

BALSAMIC BLOODY MARY



Balsamic Bloody Mary image

The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary. These have a kick. Great for the holidays! I understand this recipe comes from the FoodTV show "Molto Mario" by Mario Batali. I'm not exactly sure when and where I picked it up!

Provided by TishT

Categories     Beverages

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

24 ounces vegetable cocktail
1 teaspoon celery seed
1 tablespoon fresh ground black pepper
1 lime, juiced,plus
1 lime, cut into wedges
1 lemon, juiced
3 tablespoons freshly grated horseradish, divided
1 teaspoon Worcestershire sauce
hot pepper sauce
8 ounces vodka
4 celery ribs, with leaves
4 teaspoons balsamic vinegar

Steps:

  • In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
  • Cover and refrigerate for 1 hour.
  • Fill 4 glasses with ice.
  • Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
  • Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
  • Float a tsp of balsamic vinegar on the top of each drink and serve.

Nutrition Facts : Calories 140.9, Fat 0.4, SaturatedFat 0.1, Sodium 297, Carbohydrate 12.1, Fiber 2.9, Sugar 6.3, Protein 1.5

Tips:

  • Choose ripe, fresh tomatoes: The quality of your tomatoes will greatly impact the flavor of your Bloody Mary. Look for tomatoes that are deep red and blemish-free. Plum tomatoes are a good choice, as they have a low water content and good flavor.
  • Use a variety of spices and seasonings: Don't be afraid to experiment with different spices and seasonings to create a Bloody Mary that is uniquely yours. Some popular additions include horseradish, celery salt, Worcestershire sauce, Tabasco sauce, garlic powder, onion powder, and black pepper.
  • Use fresh herbs for garnish: Fresh herbs such as celery, parsley, and basil can add a pop of color and flavor to your Bloody Mary.
  • Serve your Bloody Mary with a variety of garnishes: In addition to fresh herbs, you can also garnish your Bloody Mary with olives, pickles, bacon, shrimp, and even sliders.
  • Make your Bloody Mary in advance: Bloody Marys can be made in advance and stored in the refrigerator for up to 24 hours. This makes them a great option for parties and brunch gatherings.

Conclusion:

The Bloody Mary is a classic cocktail that can be enjoyed by people of all ages. With its endless variations, there is sure to be a Bloody Mary recipe that everyone will love. So next time you're looking for a refreshing and flavorful cocktail, give the Bloody Mary a try. You won't be disappointed!

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