RHUBARB CHEESECAKE
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
Provided by Barb
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
- In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
- Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
- To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 34.7 g, Cholesterol 100.8 mg, Fat 25.7 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 15.9 g, Sodium 188.3 mg, Sugar 23.5 g
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Lori Foussat
[email protected]Looks delicious!
Tyler Cattanach
[email protected]Yum!
LukeqR
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cheesecake that was perfect for a special occasion.
Jam niyaz Hussain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The rhubarb was cooked perfectly and didn't overpower the cheesecake. The cheesecake itself was creamy and smooth, and the crust was flaky and butter
Sagor Vai
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The rhubarb gave it a nice tartness that balanced out the sweetness of the cheesecake perfectly.
Asmeen Khan
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Mansoor Bhatti
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious. I especially loved the rhubarb swirl.
Gloria Rodriguez
[email protected]I've made this cheesecake several times now, and I've always had great results. The cheesecake is always creamy and smooth, and the rhubarb swirl gives it a nice tartness. I highly recommend this recipe!
MacKenzie Goldmen
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cheesecake that was perfect for a special occasion.
Premsagar Sagar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The rhubarb was cooked perfectly and didn't overpower the cheesecake. The cheesecake itself was creamy and smooth, and the crust was flaky and butter
TANHA Noor
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The rhubarb gave it a nice tartness that balanced out the sweetness of the cheesecake perfectly.
tauqeer nasir
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious. I especially loved the rhubarb swirl.
Apon Hosen
[email protected]I've made this cheesecake several times now, and it's always a winner. The rhubarb gives it a unique flavor that I love, and the cheesecake is always creamy and smooth. I highly recommend this recipe!
Sonia Babakhani
[email protected]This rhubarb cheesecake was a hit at my last dinner party! The combination of tart rhubarb and creamy cheesecake was perfect, and the crust was flaky and delicious. I'll definitely be making this again.