Best 7 Rich And Creamy Egg Salad Recipes

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Craving a rich and creamy egg salad that tantalizes your taste buds? Look no further! This culinary delight, made with simple yet versatile ingredients, is a delightful treat for any occasion. Whether you're preparing a quick and satisfying lunch, planning a delectable brunch spread, or seeking a protein-packed snack, this recipe guide will lead you through the steps to create an extraordinary egg salad that will leave you craving more.

Here are our top 7 tried and tested recipes!

SUPER CREAMY RESTAURANT STYLE EGG SALAD



Super Creamy Restaurant Style Egg Salad image

The secret ingredient in this restaurant-style egg salad makes it so incredibly creamy! It's absolutely the best egg salad you've ever tasted. Mind Blown.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner     lunch

Time 18m

Number Of Ingredients 8

8 ounces cream cheese (, softened)
3/4 cup Mayonnaise
1 1/2 teaspoons Sugar (, or prefered sugar substitute)
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 to 3/4 teaspoon salt ((more or less, to taste))
1/2 teaspoon ground black pepper ((more or less to taste))
18 Large Hard Boiled Eggs (chopped)

Steps:

  • In a large bowl, whip the cream cheese and mayonnaise until smooth.
  • Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your personal taste.
  • Fold in the chopped eggs and mix until well combined.
  • Store egg salad in an airtight container in the refrigerator for up to 7 days.

Nutrition Facts : ServingSize 1 half cup, Calories 279 kcal, Carbohydrate 2 g, Protein 11 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 306 mg, Sodium 340 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g

EXTRA CREAMY EGG SALAD



Extra Creamy Egg Salad image

"I like to prepare this rich filling when fixing a soup and sandwich meal," comments Linda Potter of Sioux Falls, South Dakota. "It's great spread on toast for a quick breakfast bite, too." Have leftovers? Our Test Kitchen came up with the following two recipes that use up the leftover egg salad.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 5 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon salt
8 hard-boiled large eggs, chopped
1 medium onion, chopped
Croissants or sandwich rolls, optional
Lettuce leaves, optional

Steps:

  • In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Stir in eggs and onion. Serve on croissants with lettuce if desired.

Nutrition Facts : Calories 458 calories, Fat 42g fat (15g saturated fat), Cholesterol 397mg cholesterol, Sodium 591mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

CREAMY EGG SALAD



Creamy Egg Salad image

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9

3 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-boiled large eggs, chopped

Steps:

  • In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

CREAMY EGG SALAD RECIPE



Creamy Egg Salad Recipe image

Enjoy the classic flavor of our Creamy Egg Salad Recipe today. Perfect for sandwiches or served on its own, Creamy Egg Salad Recipe is truly a timeless dish. Plus, our Creamy Egg Salad Recipe is a Healthy Living recipe that's incredibly easy to prepare.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 4 servings, about 1/2 cup each

Number Of Ingredients 4

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked eggs, chopped

Steps:

  • Mix cream cheese spread, mayo and pickles in medium bowl.
  • Add eggs; mix lightly. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 300 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g

CREAMY DEVILED EGG SALAD



Creamy Deviled Egg Salad image

A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings (such as paprika), as desired.

Provided by Michael Flagler

Categories     Salad     Egg Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 ½ cups creamy salad dressing (such as Miracle Whip®)
¾ cup prepared yellow mustard
¼ cup white sugar
2 tablespoons white vinegar
12 hard-boiled eggs, peeled and cut into 1/4-inch slices

Steps:

  • Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 508.3 calories, Carbohydrate 24.5 g, Cholesterol 457.3 mg, Fat 38.5 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 6.7 g, Sodium 1312 mg, Sugar 23 g

CREAMY & CRUNCHY EGG SALAD



Creamy & Crunchy Egg Salad image

Make and share this Creamy & Crunchy Egg Salad recipe from Food.com.

Provided by TishT

Categories     Lunch/Snacks

Time 35m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1/2 medium red onion, chopped
12 large eggs, hard boiled,peeled and cut into sixths
1 stalk celery & leaves, chopped
1/2 cup plain yogurt or 1/2 cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grained mustard
4 teaspoons freshly squeezed lemon juice
2 teaspoons kosher salt

Steps:

  • In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
  • Add the eggs to the mixture and gently mix them together.
  • Season with pepper to taste.
  • Use in sandwiches, with lettuce and tomatoes, or in a salad.

Nutrition Facts : Calories 246.5, Fat 15.6, SaturatedFat 5.4, Cholesterol 562, Sodium 1483.7, Carbohydrate 4.9, Fiber 0.7, Sugar 2.9, Protein 20.5

RICH AND CREAMY EGG SALAD



Rich and Creamy Egg Salad image

This is my favorite egg salad recipe of all times. It is so rich and delicious. I hope you enjoy it as much as I do!

Provided by Carla Skiles @Masnick

Categories     Other Salads

Number Of Ingredients 6

4 ounce(s) cream cheese, softened
1/4 cup(s) mayonnaise
1/4 teaspoon(s) salt
1/8 teaspoon(s) ground black pepper
1/4 cup(s) sweet pickle relish
8 - hard boiled eggs, shelled and chopped

Steps:

  • In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth; add relish.
  • Fold in eggs and refrigerate until serving.

Tips:

- Use high-quality mayonnaise. This is the base of your egg salad, so make sure it's good. Look for a mayonnaise made with fresh, cage-free eggs and no added sugar. - Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. - Mash the eggs with a fork or potato masher. This will help to create a smooth and creamy texture. - Add your favorite mix-ins. Some popular options include celery, red onion, dill, parsley, chives, and bacon. - Season your egg salad to taste. Salt and pepper are always a good starting point, but you can also add other seasonings, such as garlic powder, onion powder, or paprika. - Chill your egg salad before serving. This will help to firm it up and make it easier to spread.

Conclusion:

Egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover hard-boiled eggs. With a few simple tips, you can make the perfect egg salad that everyone will love.

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