Best 2 Rich And Creamy Eggnog Recipes
Eggnog, a delightful concoction that epitomizes the warmth and cheer of the holiday season, is a rich and creamy beverage that has been enjoyed for centuries. It is a luscious amalgamation of milk, cream, eggs, and sugar, often enhanced with festive spices like nutmeg and cinnamon, that tantalizes the taste buds and evokes a sense of nostalgia. Whether served chilled or warmed, eggnog is a versatile treat that can be enjoyed on its own or paired with desserts, evoking the spirit of the holidays with every sip.
Let's cook with our recipes!
RICH AND CREAMY EGGNOG
This thick, creamy eggnog can also serve as dessert. For a slightly slimmer version, use nonfat or low-fat milk.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 18 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 280 mg
RICH AND CREAMY EGGNOG
Make and share this Rich and Creamy Eggnog recipe from Food.com.
Provided by Alan in SW Florida
Categories Punch Beverage
Time 1h
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- In a very large bowl, beat the egg yolks until thick and pale yellow. Gradually add the sugar and nutmeg, and beat until well mixed. Using a wire whisk, beat in the milk, 4 cups of heavy cream, vanilla extract, bourbon, rum, and cognac.
- Before serving, beat the egg whites with a 1/4 cup of sugar until stiff, and fold into the egg mixture. Whip the remaining 2 cups of heavy cream, and fold into the egg mixture. Fold in the ice cream; gently stir to combine all ingredients.
- Sprinkle individual servings with additional nutmeg.
- NOTE: Eggnog can be refrigerated; however, the cream will rise to the top. Stir the mixture gently to recombine before serving. The amount of liquor can be adjusted to taste.
Nutrition Facts : Calories 365.8, Fat 22.8, SaturatedFat 13.5, Cholesterol 161.5, Sodium 74.8, Carbohydrate 17.6, Fiber 0.1, Sugar 16, Protein 5.2
Tips:
- Fresh is best: Use the freshest possible milk, cream, and eggs to make your eggnog. This will give it the best flavor and texture.
- Use a good quality rum: The rum is one of the key ingredients in eggnog, so it's important to use a good quality one. Look for a rum that is at least 80 proof and has a smooth flavor.
- Don't overbeat the eggs: When you're beating the eggs, be careful not to overbeat them. Overbeaten eggs can make your eggnog grainy.
- Chill your eggnog before serving: Eggnog is best served chilled. Place it in the refrigerator for at least 2 hours before serving.
- Garnish with nutmeg: Traditionally, eggnog is garnished with freshly grated nutmeg. This adds a festive touch and a bit of extra flavor.
Conclusion:
Eggnog is a classic holiday drink that is enjoyed by people of all ages. It's a rich and creamy beverage that is perfect for sipping on a cold winter night. With a few simple tips, you can make eggnog that is sure to impress your friends and family. So next time you're looking for a festive holiday drink, give eggnog a try. You won't be disappointed!
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