Best 3 Rich And Delicious Banana Bread Recipes
Welcome to the world of baking where we're about to embark on a delectable journey to create the perfect rich and delicious banana bread. This fluffy, moist quick bread is sure to become a favorite for every occasion, whether it's a cozy breakfast, a teatime treat, or a special dessert. With its irresistibly sweet flavor and tender crumb, this banana bread is guaranteed to bring a smile to your face and delight your taste buds. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate banana bread experience!
Here are our top 3 tried and tested recipes!
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
RICH AND DELICIOUS BANANA BREAD
This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.
Provided by dstonegove
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 42.4 g, Fat 10.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 359.1 mg, Sugar 24.4 g
JANET'S RICH BANANA BREAD
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Provided by vjonsson
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 27.4 g, Cholesterol 44.4 mg, Fat 11.1 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 218.9 mg, Sugar 15.5 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas that are yellow with brown spots.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender banana bread.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Mash the bananas before adding them to the batter: This will help to ensure that they are evenly distributed throughout the bread.
- Do not overmix the batter: Overmixing can result in a tough and dense banana bread. Mix just until the ingredients are combined.
- Bake the banana bread in a preheated oven: This will help to ensure that the bread bakes evenly.
- Let the banana bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.
Conclusion:
Banana bread is a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. With its moist texture and sweet banana flavor, it is a favorite of people of all ages. Whether you are a seasoned baker or a beginner, you are sure to find a banana bread recipe in this collection that you will love. So next time you have some ripe bananas on hand, give one of these recipes a try. You won't be disappointed!
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