PEA, BASIL & MINT RISOTTO
Make and share this Pea, Basil & Mint Risotto recipe from Food.com.
Provided by JustJanS
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring the stock to a steady simmer in a saucepan.
- Heat the oil in a heavy-based saucepan over medium heat and add the onion and prosciutto and cook for 1 minute.
- Add the garlic and the lemon rind and cook for another minute until the garlic is golden.
- Add the rice and stir for 1 minute, making sure all the grains are well coated.
- Add the wine and stir until completely absorbed.
- Add the stock a ladle at a time, sirring frequently.
- Wait until each addition is almost completely absorbed before adding the next ladle.
- Reserve 1 ladle to add at the end.
- Half way through cooking the rice add the peas.
- After 18-20 minutes the rice should be creamy and tender but still have a little bite.
- Add remaining ladles of stock and turn off the heat.
- Stir through the herbs, cheese and juice and season to taste before serving.
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Isaiah Watkins
[email protected]Overall, I thought this risotto was pretty good. The flavors were well-balanced and the texture was creamy and al dente. I would definitely make it again, but I might try adding a bit more cheese or herbs next time.
Shamshad Baloch
[email protected]This risotto was a bit of a disappointment. The flavors were not as vibrant as I had hoped and the texture was a bit too mushy. I think I would have liked it better if I had used a different type of rice and cooked it for a shorter amount of time.
MD Kanchon
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste and the texture was a bit too al dente. I think I would have liked it better if I had used more herbs and cooked the risotto for a bit longer.
Mikya Moss
[email protected]This was a delicious and easy-to-make risotto. The flavors were perfectly balanced and the texture was creamy and al dente. I would definitely recommend this recipe to anyone looking for a delicious and satisfying vegetarian meal.
Md. Ashrafur Rahim
[email protected]Overall, I thought this risotto was pretty good. The flavors were well-balanced and the texture was creamy and al dente. I would definitely make it again, but I might try adding a bit more cheese or herbs next time.
Aderoju Sunday
[email protected]This risotto was a bit of a disappointment. The flavors were not as vibrant as I had hoped and the texture was a bit too mushy. I think I would have liked it better if I had used a different type of rice and cooked it for a shorter amount of time.
Eddie Scott Yazzie
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste and the texture was a bit too al dente. I think I would have liked it better if I had used more herbs and cooked the risotto for a bit longer.
Kamal Saud
[email protected]This was a delicious and easy recipe to follow. I used fresh peas from my garden and they added a wonderful sweetness to the dish. I also added a bit of white wine to the risotto, which gave it a nice depth of flavor.
Bappi molla
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the herbs added a nice pop of freshness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
ali dadu
[email protected]This risotto was amazing! The flavors were so well-balanced and the texture was perfect. I loved the addition of the peas, basil, and mint. They really took this dish to the next level. I will definitely be making this again.
Nia Tania
[email protected]This risotto was a bit of a disappointment. The flavors were not as vibrant as I had hoped and the texture was a bit too mushy. I think I would have liked it better if I had used a different type of rice and cooked it for a shorter amount of time.
Muhammad Haroon khan
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste and the texture was a bit too al dente. I think I would have liked it better if I had used more herbs and cooked the risotto for a bit longer.
Alex Slatt
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the herbs added a nice pop of freshness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Wajhee Choudhary
[email protected]This risotto was absolutely divine! The flavors were so well-balanced and the texture was perfect. I loved the addition of the peas, basil, and mint. They really took this dish to the next level. I will definitely be making this again.
Bushirah Shiraz
[email protected]I was a bit skeptical about the combination of peas, basil, and mint, but I was pleasantly surprised at how well they worked together. The risotto was creamy and flavorful, and the herbs added a nice freshness. I will definitely be making this again.
Basheer Kahoot
[email protected]This was a delicious and easy recipe to follow. I used fresh peas from my garden and they added a wonderful sweetness to the dish. I also added a bit of white wine to the risotto, which gave it a nice depth of flavor.
UNIQUE ME
[email protected]I'm not usually a big fan of risotto, but this recipe changed my mind. The flavors were so well-balanced and the texture was amazing. I'll definitely be making this again.
mashud parvez
[email protected]I made this risotto last night and it was a hit with my family! Everyone loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Mariluz Santiago
[email protected]This pea, basil, and mint risotto was an absolute delight! The flavors were incredibly balanced, with the sweetness of the peas, the freshness of the basil, and the coolness of the mint coming together perfectly. The risotto was creamy and perfectly