RAMP PESTO

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Ramp Pesto image

Dollop this verdant sauce atop our Dyed Deviled Eggs or Ramp Farinata, or use it to flavor our Roasted Leg of Lamb with Asparagus and Herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 3

2 bunches ramps (about 16), trimmed and chopped
3/4 cup extra-virgin olive oil, plus more for storage
Kosher salt and freshly ground pepper

Steps:

  • Pulse ramps in a food processor until finely chopped. With motor running, pour in oil. Season generously with salt and pepper. To store, transfer pesto to an airtight container, pour a thin layer of oil over top, and refrigerate for up to 1 week.

Gariba Nurudeen
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This pesto is delicious! It's so easy to make and it's a great way to use up ramps.


Irum Sajid
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I'm not a huge fan of pesto, but this ramp pesto is really good. It's got a great flavor and it's really easy to make.


Bob Persky
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This pesto is so good! I love the flavor of the ramps. It's so versatile, too. I've used it on pasta, pizza, and even as a dip for vegetables.


Sumaiya Khan
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I made this pesto last night and it was delicious! The ramps give it a really unique flavor. I used it on pasta and it was a perfect match.


Shamraiz Ali
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This pesto is amazing! It's so easy to make and it's so delicious. I love the combination of flavors. I've already made it twice this week.


Loreen Anyango
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I'm not usually a fan of pesto, but this ramp pesto is a game changer. It's so flavorful and versatile. I've used it on everything from pasta to pizza to grilled chicken. It's always a hit!


Amrit Yadav
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This pesto is so easy to make and it's so delicious. I love the fact that it uses ramps, which are one of my favorite spring vegetables.


willie rhodes
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I made this pesto last night and it was a huge hit with my family. The flavor is so unique and delicious. I will definitely be making it again.


Angju Moktan
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Wow! This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit. Thanks for sharing!


Parya Bahman
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This pesto is absolutely delicious! The ramps give it a wonderful garlicky flavor, and the lemon and Parmesan cheese add a nice brightness and richness. I used it to top grilled chicken, and it was a perfect match. I'll definitely be making this agai