Dollop this verdant sauce atop our Dyed Deviled Eggs or Ramp Farinata, or use it to flavor our Roasted Leg of Lamb with Asparagus and Herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Pulse ramps in a food processor until finely chopped. With motor running, pour in oil. Season generously with salt and pepper. To store, transfer pesto to an airtight container, pour a thin layer of oil over top, and refrigerate for up to 1 week.
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Gariba Nurudeen
[email protected]This pesto is delicious! It's so easy to make and it's a great way to use up ramps.
Irum Sajid
[email protected]I'm not a huge fan of pesto, but this ramp pesto is really good. It's got a great flavor and it's really easy to make.
Bob Persky
[email protected]This pesto is so good! I love the flavor of the ramps. It's so versatile, too. I've used it on pasta, pizza, and even as a dip for vegetables.
Sumaiya Khan
[email protected]I made this pesto last night and it was delicious! The ramps give it a really unique flavor. I used it on pasta and it was a perfect match.
Shamraiz Ali
[email protected]This pesto is amazing! It's so easy to make and it's so delicious. I love the combination of flavors. I've already made it twice this week.
Loreen Anyango
[email protected]I'm not usually a fan of pesto, but this ramp pesto is a game changer. It's so flavorful and versatile. I've used it on everything from pasta to pizza to grilled chicken. It's always a hit!
Amrit Yadav
[email protected]This pesto is so easy to make and it's so delicious. I love the fact that it uses ramps, which are one of my favorite spring vegetables.
willie rhodes
[email protected]I made this pesto last night and it was a huge hit with my family. The flavor is so unique and delicious. I will definitely be making it again.
Angju Moktan
[email protected]Wow! This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit. Thanks for sharing!
Parya Bahman
[email protected]This pesto is absolutely delicious! The ramps give it a wonderful garlicky flavor, and the lemon and Parmesan cheese add a nice brightness and richness. I used it to top grilled chicken, and it was a perfect match. I'll definitely be making this agai