Best 2 Rich Butterscotch Bars Recipes
Indulge in the delectable richness of our carefully curated collection of butterscotch bar recipes. These dessert delights offer a symphony of flavors, textures, and aromas that will tantalize your taste buds and satisfy your sweet cravings. From classic family favorites to innovative and modern culinary creations, our selection promises to guide you in creating the perfect butterscotch bars that will leave you and your loved ones craving for more.
Let's cook with our recipes!
RICH BUTTERSCOTCH BARS
From Jefferson, Wisconsin, Kathryn Roth notes, "My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a microwave, melt chips and butter; stir until smooth. Add cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9-in. baking pan., In a small bowl, beat cream cheese until smooth. Beat in milk, egg and vanilla. Stir in pecans. , Pour over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 167 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
RICH BUTTERSCOTCH BARS
Make and share this Rich Butterscotch Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 2 doz bars
Number Of Ingredients 8
Steps:
- Set oven to 325°F.
- Grease a 13x9-in baking pan.
- In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
- Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
- Press the remaining crumb mixture into greased prepared pan.
- In a small bowl, beat cream cheese until smooth.
- Add the sweetened milk, egg and vanilla; mix well.
- Stir in pecans.
- Pour over the crust.
- Sprinkle with the reserved crumb mixture.
- Bake for 30-35 mins, or until bars tests for done.
- Cool, cut in bars.
- Store in the refrigerator.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your butterscotch bars. Use real butter, brown sugar, and vanilla extract for the best flavor.
- Don't overcook the butterscotch mixture: The butterscotch mixture should be cooked until it reaches a golden brown color and has a thick, syrupy consistency. If you overcook it, it will become too hard and brittle.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart. You can speed up the cooling process by placing the bars in the refrigerator or freezer for a few minutes.
- Store the bars in an airtight container at room temperature: They will keep for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Rich butterscotch bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their chewy oatmeal cookie crust, gooey butterscotch filling, and crunchy pecan topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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