Best 2 Rich Cheese Pie Recipes
The dish, rich cheese pie, has been a staple in American and European cuisine for centuries. With its creamy, velvety filling and flaky crust, this dish has won the hearts of many. Whether you prefer a classic recipe or something more modern, there is sure to be a rich cheese pie recipe that suits your taste. This article will provide you with the knowledge and guidance you need to create the perfect cheese pie. We will discuss the different types of cheese that can be used, the best crusts to use, and the various techniques involved in making a rich and flavorful cheese pie. So get ready to embark on a cheesy adventure and discover the best recipe to satisfy your cravings!
Check out the recipes below so you can choose the best recipe for yourself!
RICH CREAM CHEESE PECAN PIE
This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely NOT diet food. Especially good with a dollop of whipped cream. It might keep up to a week in the fridge, but it's never lasted that long at our house! Dark chocolate pieces may be used in place of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in an eye-pleasing manner on top of pie.
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a small bowl, blend together cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar, and salt. Mix by hand until mostly smooth. Spread mixture into the bottom of the unbaked pie shell. Sprinkle with chopped pecans.
- In another bowl, slightly beat 3 eggs. Stir in 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla; blend well. Fold in chopped chocolate or chocolate chips. Very CAREFULLY pour corn syrup mixture over pecans. Cover pie crust edge with a strip of foil to prevent excessive browning.
- Bake at 375 degrees F (190 degrees C) for 35 to 45 minutes, or until center is set. Cool completely. Store in refrigerator.
Nutrition Facts : Calories 649.8 calories, Carbohydrate 74.4 g, Cholesterol 123.8 mg, Fat 38 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 14.2 g, Sodium 363.3 mg, Sugar 39.7 g
RICH CHEESE PIE
A rich savory custard pie made with cheddar cheese, similar to quiche.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 13.1 g, Cholesterol 158.4 mg, Fat 28.6 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 14.3 g, Sodium 382.2 mg, Sugar 1.8 g
Tips:
- For a richer flavor, use a combination of different cheeses. A good combination includes cheddar, Parmesan, and mozzarella.
- Use a high-quality cheese for the best results. Fresh, flavorful cheese will make a big difference in the taste of the pie.
- Don't overmix the batter. Overmixing will result in a tough pie crust.
- Don't overcook the pie. The pie is done when the center is set and the crust is golden brown.
- Let the pie cool for at least 15 minutes before slicing and serving. This will allow the pie to set properly.
Conclusion:
Cheese pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover cheese, and it's also a good source of protein and calcium.
With so many different variations to choose from, there's sure to be a cheese pie recipe that everyone will love. So next time you're looking for a quick and easy meal, give cheese pie a try.
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