CRANBERRY OATMEAL BREAD
Make and share this Cranberry Oatmeal Bread recipe from Food.com.
Provided by I Love to Cook
Categories Quick Breads
Time 1h25m
Yield 2 8x4, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees farenheit. Grease and flour two 8x4" loaf pans and set aside.
- In medium bowl, combine oats and hot water. Stir, and let stand for 5 minutes.
- In large bowl, beat butter and brown sugar until fluffy.
- Add oat mixture, sour cream, orange peel, and egg. Blend well.
- Add flour, baking powder, baking soda, salt, and 1-1/2 teaspoons cinnamon. Mix gently.
- Fold in cranberries and walnuts. Spoon batter into prepared pans and smooth to level.
- In small bowl combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over batter.
- Bake at 350 degrees farenheit for 55 to 65 minutes until bread is golden brown and pulls away from the sides of the pan.
- Cool 5 minutes, then carefully run a knife around the edges of the bread and remove to wire rack to cool.
- Wrap in plastic wrap to store.
Nutrition Facts : Calories 379.6, Fat 15.9, SaturatedFat 7.9, Cholesterol 49.1, Sodium 315.7, Carbohydrate 55.1, Fiber 2.5, Sugar 27.7, Protein 5.7
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Jack Miller
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for cranberry oatmeal bread.
Lily Rider
[email protected]This bread is so delicious! I love the combination of cranberries and oats. It's perfect for a quick and easy breakfast.
PUBGAC Ac1
[email protected]This bread was a little dry for my taste. I think I would add more moisture next time, maybe some applesauce or mashed banana.
Alts Aljulu
[email protected]This bread was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Will soromtochukwu Ohallem
[email protected]I made this bread for my family and they loved it! It's a great recipe for a special occasion breakfast or brunch.
Elijah BAMBA
[email protected]This bread is so good! I love the tartness of the cranberries and the chewiness of the oats.
brighton Joseph
[email protected]I followed the recipe exactly and the bread turned out great! It's so moist and flavorful. I will definitely be making this again.
Nygel Probherbs
[email protected]This bread was a little dry for my taste. I think I would add more moisture next time, maybe some applesauce or mashed banana.
Eriks Lensisku
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for cranberry oatmeal bread.
Emma Wrigley
[email protected]This bread is delicious! I love the combination of cranberries and oats. It's perfect for a quick and easy breakfast.
Sandeep Rapaka
[email protected]I made this bread for my family and they loved it! It's a great recipe for a special occasion breakfast or brunch.
Dr Khan
[email protected]This bread is so good! I love the tartness of the cranberries and the chewiness of the oats.
Brandy Golding
[email protected]I was disappointed with this bread. It was dry and crumbly. I think I over-mixed the batter.
Rehmat Salam
[email protected]This bread was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Trevor Smith
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful. I will definitely be making this again.
Azim Azim
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love the combination of cranberries and oats.
Md Aimon
[email protected]I love how easy this bread is to make. I didn't have any cranberries on hand, so I used raisins instead. It turned out great!
Rohan Rohan
[email protected]This cranberry oatmeal bread was a huge hit at my holiday party! It was moist, flavorful, and packed with cranberries and oats. Everyone raved about it.