Best 2 Rich Chicken Alfredo Recipes
Chicken alfredo is a classic Italian-American pasta dish that typically consists of chicken, Alfredo sauce, and pasta. The dish is believed to have been invented in the early 20th century by Alfredo di Lelio, a restaurateur in Rome, Italy. Chicken alfredo is a rich and creamy dish that is often served with a side of vegetables or salad. If you are looking for a delicious and easy-to-make chicken alfredo recipe, you are in the right place! This article will provide you with all the information you need to create a flavorful and satisfying chicken alfredo dish that your family and friends will love.
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RICH CHICKEN ALFREDO PIZZA
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. -Tammy Hanks, Gainsville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 1 pizza (8 large or 12 appetizer slices).
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 391 calories, Fat 26g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
RICH CHICKEN ALFREDO
"My clients and husband love this recipe, and I hope your readers do, too" says Tammy Rau of Huntsville, Alabama. With its wonderful flavor and tender chicken, this dish is irresistible!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade., Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink; remove and keep warm. , In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta.
Nutrition Facts : Calories 752 calories, Fat 40g fat (24g saturated fat), Cholesterol 194mg cholesterol, Sodium 842mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 45g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your chicken Alfredo. Look for free-range, organic chicken and high-quality Parmesan cheese.
- Don't overcook the chicken: Chicken breasts can quickly become dry and tough if they're overcooked. Cook them until they're just cooked through, about 6-8 minutes per side.
- Make sure the sauce is thick and creamy: The Alfredo sauce should be thick enough to coat the chicken and pasta without being too heavy. If it's too thin, add more Parmesan cheese or cream.
- Use a variety of mushrooms: Different types of mushrooms will add different flavors and textures to your dish. Try using a combination of white, brown, and shiitake mushrooms.
- Serve immediately: Chicken Alfredo is best served immediately after it's made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Chicken Alfredo is a classic dish that's perfect for a quick and easy weeknight meal. With a few simple tips, you can make a delicious and creamy Alfredo sauce that will have your family and friends asking for more. So next time you're looking for a comforting and satisfying meal, give chicken Alfredo a try.
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