Chocolate pudding is a classic dessert that is enjoyed by people of all ages. It is creamy, rich, and full of chocolate flavor. With different variations and flavor combinations, this classic dessert can be a perfect treat for any occasion. This article offers a selection of carefully curated recipes that will guide you in creating the perfect rich chocolate pudding that will satisfy your sweet cravings and impress your family and friends. From simple and straightforward recipes to more elaborate creations, this article has something for every skill level and taste preference. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds delighted and craving more.
Let's cook with our recipes!
RICH CHOCOLATE PUDDING
Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up. -Verna Hainer Aurora, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped. , In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth. , Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired.
Nutrition Facts : Calories 386 calories, Fat 26g fat (16g saturated fat), Cholesterol 26mg cholesterol, Sodium 103mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
RICH CHOCOLATE TAPIOCA PUDDING
This old-fashioned tapioca pudding recipe came from my great-great-grandmother. I come from a long line of chocoholics, and I truly didn't know that tapioca pudding normally wasn't chocolate until I got married!!
Provided by SusanRW
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, salt, and tapioca in 3 quart saucepan. Cook and stir until begins to thicken.
- Separate egg yolks from whites. Set whites aside.
- Mix egg yolks, sugar, and cocoa in separate saucepan. Heat and mix until creamy. Add cocoa mixture to tapioca mixture and heat until boils and thickens, stirring constantly. Add vanilla.
- Remove from heat. Beat egg whites until stiff then fold whites into tapioca mixture. Pudding may be eaten warm or refrigerated. My family prefers to eat it cold.
VERY EASY RICH AND CREAMY CHOCOLATE PUDDING
This is ready in a jiffy, and so good! I garnish this with real whipped cream and miniature choc chips.
Provided by MizzNezz
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In blender, process chocolate chips and powdered sugar until coarsley chopped.
- In saucepan on med heat, bring half and half and butter to a boil.
- Add to blender.
- Cover and process until melted and smooth.
- Chill.
RICH CHOCOLATE PUDDING
Make and share this Rich Chocolate Pudding recipe from Food.com.
Provided by Miss Diggy
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan place sugar, cocoa powder and cornstarch over medium-high heat.
- Add in milk gradually, while stirring constantly until the pudding starts to thicken up (apprx 5 min).
- Lower heat to medium-low and add chocolate and stir until it is melted and mixed in well.
- Continue heating for another 5 minutes and then remove from heat and cool for another 5 minutes.
- Then add vanilla in and put into bowls.
- Eat now, or put into fridge until ready to eat.
RICH CHOCOLATE PUDDING
A rich double chocolate pudding for 1 or 2. Reminds me of Jell-O Instant Chocolate Fudge Pudding Mix. Easily sized up for larger servings. May be served warm or cold.
Provided by Vyrianna
Categories Dessert
Time 13m
Yield 1 cup, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa and cornstarch, whisk in milk until smooth.
- Whisk over medium to medium-high heat and bring to a boil. Boil for 2 minutes.
- Remove from heat, stir in semi-sweet chocolate, butter and vanilla. Chill.
AUNT ROCKY'S RICH MICROWAVE CHOCOLATE PUDDING (LCHF, GLUTEN FREE, KETO)
This is so easy to make up, and very chocolaty. It's one of my favorite low-carb desserts. It could probably be cooked on top of the stove, if you prefer, but doing it in the microwave is fast and easy. My carb-eating family cannot tell this is a low-carb dessert! Suitable for: gluten-free, Atkins®, keto, LCHF, low-carb, diabetic, and low-glycemic diets. Store, covered, in refrigerator. May be frozen and defrosted on the counter with no separation of the pudding.
Provided by Auntrocky
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 7
Number Of Ingredients 8
Steps:
- Whisk confectioners' sweetener, cocoa powder, glucomannon, and salt together in a large microwave-safe bowl or measuring cup; pudding will bubble up during cooking.
- Combine cream, water, and vanilla extract in a separate bowl. Whisk gradually into the cocoa mixture until no dry spots remain. Add chocolate pieces.
- Microwave the pudding on high for 1 minute. Whisk briskly and continue cooking, whisking every 40 seconds, until bubbling and chocolate is melted, about 3 minutes. Pour into seven 4-ounce ramekins or serving dishes. Cover with plastic wrap and refrigerate until thoroughly chilled, at least 30 minutes.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 31.8 g, Cholesterol 47.4 mg, Fat 18.2 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 8.9 g, Sodium 98.7 mg, Sugar 7.9 g
RICH AND CREAMY CHOCOLATE PUDDING
Make and share this Rich and Creamy Chocolate Pudding recipe from Food.com.
Provided by threeovens
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine sugars, cocoa powder, cornstarch, and espresso powder.
- Gradually stir in milk.
- Cook and stir over medium heat until thickened and bubbly; reduce heat.
- Cook and stir for 2 minutes more.
- Remove from heat; stir in butter and vanilla.
- Place saucepan in a large bowl filled with ice water.
- Stir pudding constantly for 2 minutes to cool quickly.
- Transfer to a medium bowl.
- Cover surface of pudding with plastic wrap.
- Refrigerate 2 to 24 hours.
- To serve, top with sliced banana and/or crystallized ginger.
Nutrition Facts : Calories 252.7, Fat 9.3, SaturatedFat 5.4, Cholesterol 77.6, Sodium 104.7, Carbohydrate 38.4, Fiber 1.8, Sugar 26, Protein 6.7
RICH CHOCOLATE PUDDING (STOVETOP VERSION)
This a very rich chocolate flavored pudding. Serve with a spoonful of whipped cream and a sprinkling of cocoa powder on top.
Provided by Rev BJ Friley
Categories Puddings
Time 10m
Number Of Ingredients 11
Steps:
- 1. Coarsely chop the chocolate.
- 2. Set aside.
- 3. Stir sugar and cornstarch together in small saucepan until thoroughly blended.
- 4. Gradually stir in milk until blended.
- 5. Add chopped chocolate.
- 6. Cook, stirring over medium heat until chocolate is melted and mixture begins to boil.
- 7. Cook, stirring, until thickened, about 5 minutes.
- 8. Stir in vanilla and salt.
- 9. Pour into 4 custard cups.
- 10. Cool at room temperature before serving.
- 11. Whip cream, if used, and add a spoonful to each pudding.
- 12. Dust with cocoa powder or garnish with cherries or other berries of your choice.
LIGHT 'N' RICH CHOCOLATE PUDDING
Even those who strictly limit the sugar in their diet can dig in and enjoy a creamy chocolate pudding-thanks to this imaginative recipe I've found!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine sweetener, cocoa and cornstarch. Whisk in the milk. Simmer, stirring constantly, until thickened, about 5 minutes. Stir in the vanilla. Cool.
Nutrition Facts :
RICH CHOCOLATE PUDDING CAKE
Comforting, warm and decadent, this moist cake and rich sauce from Sue Ross of Casa Grande, Arizona are a perfect supper-time finale.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, sugar substitute, butter and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture alternately with milk. Spread into an 8-in. square baking dish coated with cooking spray. , For topping, in a small bowl, combine the sugars, sugar substitute and cocoa. Sprinkle over batter. Pour water over topping. Bake at 350° for 37-42 minutes or until top is set and edges pull away from sides of dish. Serve warm with ice cream.
Nutrition Facts : Calories 261 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 203mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a richer flavor, use high-quality chocolate with a cocoa content of 70% or higher.
- To ensure a smooth pudding, whisk the cornstarch and sugar together before adding to the milk mixture. This will help prevent lumps.
- Bring the milk mixture to a simmer over medium heat, stirring constantly. This will help prevent the milk from scorching.
- Once the milk mixture has thickened, remove from heat and stir in the chocolate until melted. This will help create a smooth and creamy pudding.
- Pour the pudding into individual serving dishes or a large serving bowl and cover with plastic wrap. Refrigerate for at least 4 hours, or overnight, before serving.
- Serve the pudding cold, topped with whipped cream, chocolate shavings, or fresh berries.
Conclusion:
Rich chocolate pudding is a classic dessert that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little time, you can create a delicious and decadent pudding that will satisfy your sweet tooth. So next time you're looking for a special dessert, give this rich chocolate pudding a try.
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