Eggnog, a classic holiday beverage enjoyed worldwide, is a rich and creamy concoction that brings warmth and cheer to any gathering. This festive drink, often associated with Christmas and the winter season, is made with a blend of milk, cream, sugar, eggs, and spices. Its origins can be traced back to medieval England, where it was known as "posset," a hot drink made with milk, wine, and spices. Over time, it evolved into the eggnog we know today, becoming a beloved tradition in many cultures. Whether you prefer a classic eggnog recipe or a modern twist with additional flavors and mix-ins, there are endless possibilities to explore. So, gather your ingredients, embrace the holiday spirit, and embark on a culinary journey to create the perfect rich and creamy eggnog that will delight your taste buds and bring joy to your loved ones.
Here are our top 3 tried and tested recipes!
RICH AND CREAMY EGGNOG
This thick, creamy eggnog can also serve as dessert. For a slightly slimmer version, use nonfat or low-fat milk.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 18 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 280 mg
RICH & CREAMY EGGNOG
My mom is a huge eggnog fan around the holidays, but I've never been crazy about the storebought kind. When I whip up this homemade festive treat nobody can resist! -Jenna Fleming, Lowville, New York
Provided by Taste of Home
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, whisk eggs, sugar and confectioners' sugar until blended. Stir in milk., Cook over low heat about 20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Stir in cream, amaretto, cinnamon and nutmeg. Refrigerate, covered, several hours or until cold. Sprinkle servings with additional nutmeg.
Nutrition Facts :
RICH AND CREAMY EGGNOG
Make and share this Rich and Creamy Eggnog recipe from Food.com.
Provided by Alan in SW Florida
Categories Punch Beverage
Time 1h
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- In a very large bowl, beat the egg yolks until thick and pale yellow. Gradually add the sugar and nutmeg, and beat until well mixed. Using a wire whisk, beat in the milk, 4 cups of heavy cream, vanilla extract, bourbon, rum, and cognac.
- Before serving, beat the egg whites with a 1/4 cup of sugar until stiff, and fold into the egg mixture. Whip the remaining 2 cups of heavy cream, and fold into the egg mixture. Fold in the ice cream; gently stir to combine all ingredients.
- Sprinkle individual servings with additional nutmeg.
- NOTE: Eggnog can be refrigerated; however, the cream will rise to the top. Stir the mixture gently to recombine before serving. The amount of liquor can be adjusted to taste.
Nutrition Facts : Calories 365.8, Fat 22.8, SaturatedFat 13.5, Cholesterol 161.5, Sodium 74.8, Carbohydrate 17.6, Fiber 0.1, Sugar 16, Protein 5.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your eggnog.
- Make your eggnog ahead of time. This will allow the flavors to meld and develop.
- Chill your eggnog before serving. This will make it more refreshing and delicious.
- Garnish your eggnog with whipped cream, grated nutmeg, or cinnamon sticks. This will add a festive touch to your drink.
- Serve your eggnog with cookies, pie, or other holiday treats. This will make it a complete and satisfying dessert.
Conclusion:
Eggnog is a delicious and festive holiday drink that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. With a little planning and effort, you can make a delicious eggnog that will be the hit of your holiday party.
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