Best 3 Rich Creamy Mashed Potatoes Recipes
When it comes to comfort food, few dishes can rival the rich, creamy goodness of mashed potatoes. Whether you're serving them as a side dish for a holiday feast or simply enjoying them as a weeknight meal, mashed potatoes are a surefire crowd-pleaser. But with so many different recipes out there, it can be tricky to know where to start. This article will guide you through the steps of creating the perfect mashed potatoes, from selecting the right potatoes to mastering the cooking and mashing techniques. With a few simple tips, you'll be able to create a dish that is both creamy and flavorful, leaving your taste buds satisfied and your family and friends asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
RICH & CREAMY MASHED POTATOES
It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. -Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a greased 4-qt. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Stir in the potato flakes, garlic salt and pepper. Cover and cook on low until heated through, 2-3 hours. Sprinkle with parsley if desired.
Nutrition Facts : Calories 299 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 390mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
RICH & CREAMY PARMESAN MASHED POTATOES
For special occasions (like my husband's birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. -Jo Ann Burrington, Osceola, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally., Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese.
Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 612mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
RICH AND CREAMY MASHED POTATOES
These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper.
Nutrition Facts : Calories 241 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 371mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- For the creamiest mashed potatoes, use Yukon Gold or russet potatoes.
- Peel the potatoes before boiling them to avoid a bitter taste.
- Boil the potatoes in salted water to enhance their flavor.
- Drain the potatoes thoroughly before mashing them to prevent them from becoming watery.
- Use a potato ricer or masher to achieve a smooth and lump-free texture.
- Add butter, cream, and milk gradually, tasting as you go, to achieve the desired consistency and richness.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- For a cheesy mashed potato dish, stir in grated cheddar or Parmesan cheese.
- For a creamy and flavorful mashed potato dish, add a dollop of sour cream or Greek yogurt.
- For a roasted garlic mashed potato dish, roast garlic cloves and stir them into the mashed potatoes.
Conclusion:
With careful selection of ingredients, proper cooking techniques, and creative flavor combinations, you can elevate mashed potatoes from a simple side dish to a culinary delight. Whether you prefer classic mashed potatoes, cheesy mashed potatoes, or roasted garlic mashed potatoes, these tips and recipes will guide you towards creating a perfectly creamy, flavorful, and satisfying dish that will impress your taste buds and leave you craving more. Experiment with different ingredients and flavor profiles to discover your own signature mashed potato recipe that will become a staple in your kitchen.
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