BLUE CHEESE BISCUITS
Steps:
- 1. Preheat oven to 450.
- 2. Put flour, baking powder, sugar, salt, pepper and baking soda in the bowl of a food processor.
- 3. Pulse several time to combine.
- 4. Remove top of processor, and scatter cubes of butter over flour mixture.
- 5. Toss cubes to coat in flour.
- 6. Replace top and pulse several times, until mixture resembles a coarse meal.
- 7. Add the blue cheese and pulse 1-2 more times.
- 8. Pour into a mixing bowl and add chives, add buttermilk and stir.
- 9. Transfer dough to a lightly floured board.
- 10. Work dough to a 3/4 inch circle.
- 11. Cut dough using a preferred cutter.
- 12. Space biscuits 1 inch apart on an ungreased baking sheet then brush with melted butter.
- 13. Bake until golden brown about 12 minutes.
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David Antwi Boasiako
[email protected]These biscuits are the best biscuits I've ever had. I'll definitely be making them again.
Davido Adeleke
[email protected]I love the way these biscuits look. They're so golden brown and flaky.
AIiyan Asif
[email protected]These biscuits are the perfect addition to any party or potluck.
Philip Teteh
[email protected]I'm going to try making these biscuits with different types of cheese. I think they would be great with cheddar or mozzarella.
Shel Martn
[email protected]I made these biscuits for my family for breakfast, and they all loved them. Even my picky kids ate them up!
morenike akinboye
[email protected]These biscuits are so good, I could eat them every day!
Grace Jame
[email protected]I've made these biscuits several times now, and they're always a hit. They're perfect for a quick and easy snack or side dish.
Afaq Hamid
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
Charmaine Browne
[email protected]These biscuits were a bit dry for my taste.
Qussainmalik Malik
[email protected]The blue cheese flavor was a bit too strong for me, but my husband loved them.
Ponthias Ndambi
[email protected]I was a little skeptical about trying these biscuits, but I'm so glad I did! They were absolutely delicious.
Mzubair Zubair
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser.
Nomavila Ngozo
[email protected]I'm not usually a fan of blue cheese, but these biscuits were surprisingly good. The cheese added a sharp, tangy flavor that was perfectly balanced by the other ingredients.
Bangtangirl BTS
[email protected]These biscuits were a hit at my last party! Everyone loved the unique flavor of the blue cheese.