Best 2 Rich Mocha Cake Recipes

Elevate your taste buds to a new level of delectable indulgence with our carefully curated selection of rich mocha cake recipes. Whether you're a seasoned baker looking to expand your culinary repertoire or a novice seeking a foolproof guide, this article will lead you through a journey of flavors that will tantalize your senses and leave you craving more. From classic to contemporary, simple to elaborate, each recipe has been meticulously chosen to present a diverse range of options that cater to every preference and skill level. Get ready to embark on a culinary adventure that will transform your kitchen into a symphony of aromas and leave you with a masterpiece that is not only visually stunning but also an absolute delight to savor.

Here are our top 2 tried and tested recipes!

RICH MOCHA CAKE

Rich Mocha Cake image

I love chocolate and coffee together...so when I tried this recipe, there wasn't much room for disappointment! -Joylyn Trickel

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1-3/4 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1 large egg
2/3 cup canola oil
1 cup buttermilk
1 cup strong brewed coffee
FROSTING:
5 tablespoons butter
1 cup sugar
1/3 cup whole milk
1-1/2 cups semisweet chocolate chips, melted and cooled
1/2 cup caramel ice cream topping
1 cup chopped pecans, toasted

Steps:

In a large bowl, combine the first five ingredients. In another bowl, whisk egg, oil and buttermilk. Add to the dry ingredients and stir well. Slowly add the coffee until combined (batter will be thin)., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, melt butter in a small saucepan. Add the sugar and milk; bring to a boil. Reduce heat; cook and stir for 2-3 minutes. Remove from the heat. Add the melted chips and stir until blended. Pour over cake, spreading evenly. Drizzle with caramel topping and sprinkle with pecans.

Nutrition Facts : Calories 508 calories, Fat 25g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 429mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 3g fiber), Protein 5g protein.

RICH MOCHA CAKE

Rich Mocha Cake image

A rich coffee taste that satisfies the heart, even for the non-coffee drinkers. Best if eaten really cold, right out of the fridge! Oh so delicious!

Provided by mghordlo

Categories Desserts Chocolate Dessert Recipes

Time 4h5m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup powdered milk
¾ cup shortening
1 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup water
⅓ cup white sugar
5 tablespoons instant coffee granules
1 (1.3 ounce) envelope whipped topping mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Sift together the flour, baking powder and powdered milk. Set aside.
Cream together shortening and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla. Stir in the flour mixture until incorporated. Batter will be thick.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick cake with a fork at 1 inch intervals. Allow to cool.
For the glaze: In a saucepan, combine the sugar, water and instant coffee. Bring mixture to a boil, and cook for 2 minutes. Pour the syrup over the warm cake. Cool thoroughly. Prepare whipped topping according to package directions, then frost cake. Refrigerate for 3 hours or overnight before serving.

Nutrition Facts : Calories 680.6 calories, Carbohydrate 92.7 g, Cholesterol 127 mg, Fat 29.3 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 7.6 g, Sodium 249.2 mg, Sugar 72.5 g

Tips:

Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid mistakes.
Use high-quality ingredients: The better the quality of your ingredients, the better your cake will taste. Use real butter and cocoa powder, and fresh eggs and milk.
Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake at the right temperature: The temperature of your oven can affect the outcome of your cake. Make sure to preheat your oven to the correct temperature before baking the cake.
Don't overbake the cake: Overbaking can make the cake dry. Check the cake for doneness a few minutes before the baking time is up.
Let the cake cool completely before frosting it: This will help the frosting to set properly and prevent it from sliding off the cake.

Conclusion:

This rich mocha cake is a delicious and decadent treat that is perfect for any occasion. With its moist chocolate sponge, creamy mocha frosting, and rich chocolate ganache, this cake is sure to impress your friends and family. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!