Best 2 Rich Pumpkin Dessert Recipes
In the realm of delectable desserts, few evoke the essence of autumn's bounty quite like a rich pumpkin dessert. Its vibrant hue, reminiscent of golden leaves, and warm, comforting flavors, reminiscent of cozy evenings by the fire, make it a quintessential treat for the season. Whether you prefer a classic pumpkin pie, a velvety pumpkin soup, or a decadent pumpkin cheesecake, the versatility of this ingredient allows for a myriad of culinary creations. Indulge in the sweet symphony of pumpkin's natural flavors, delicately balanced with spices like cinnamon, nutmeg, and ginger, resulting in a symphony of autumnal tastes.
Let's cook with our recipes!
RICH PUMPKIN DESSERT
An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!
Provided by piequeen1215
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 44 g, Cholesterol 65.2 mg, Fat 22.6 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 8.1 g, Sodium 376.1 mg, Sugar 30.3 g
RICH PUMPKIN DESSERT
An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!
Provided by piequeen1215
Categories Pumpkin Cake
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 44 g, Cholesterol 65.2 mg, Fat 22.6 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 8.1 g, Sodium 376.1 mg, Sugar 30.3 g
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or pie pumpkin, which are small and have a deep orange color.
- Roast the pumpkin: Roasting the pumpkin intensifies its flavor and makes it easier to puree.
- Use a food processor or blender: This will help you get a smooth and creamy puree.
- Add spices: Pumpkin pie spice is a classic, but you can also experiment with other spices like cinnamon, nutmeg, ginger, and allspice.
- Don't overcook the pumpkin pie: The center of the pie should still be slightly jiggly when you take it out of the oven.
Conclusion:
Pumpkin desserts are a delicious and festive way to celebrate fall. With so many different recipes to choose from, there's sure to be a pumpkin dessert that everyone will enjoy. So next time you're looking for a sweet treat, reach for a pumpkin dessert. You won't be disappointed.
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