Best 6 Rich Raisin And Cranberry Loaf Bread Machine Recipes
The rich raisin and cranberry loaf bread machine recipe is the perfect way to enjoy a delicious and comforting bread without any hassle. With just a few simple ingredients and your bread machine, you can have a loaf of freshly baked bread in no time. The combination of sweet raisins and tart cranberries creates a flavor that is both unique and satisfying. Whether you're enjoying a slice with your morning coffee or as a snack, this bread is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Provided by MyVintageModern
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g
CINNAMON RAISIN BREAD FOR THE BREAD MACHINE
Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 pound loaf
Number Of Ingredients 8
Steps:
- Add all the ingredients in order given except the raisins.
- Add raisins in on the "add in" beep.
- Bake on "sweet bread" setting.
CRANBERRY RAISIN BREAD
Before making cranberry sauce for my turkey, I always remove 1 1/2 cups from the bag of cranberries so I can make this loaf. You can also substitute cranberries for the raisins for an all cranberry loaf. Keep an eye on the oven after the first hour of baking. Enjoy!!
Provided by CountryLady
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt& baking soda into large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel& juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins& cranberries.
- Spoon into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350F for 1 hour& 10 minutes.
- Cool on a wire rack.
RICH FRUIT LOAF BREAD MACHINE
Make and share this Rich Fruit Loaf Bread Machine recipe from Food.com.
Provided by oriana
Categories Breads
Time 3h22m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- place ingredients in order above or to your machines instructions.
- start on sweet setting with your crust colour selected.
Nutrition Facts : Calories 1973, Fat 35.7, SaturatedFat 7.4, Cholesterol 15.5, Sodium 3579.3, Carbohydrate 364.4, Fiber 14.3, Sugar 50, Protein 47
RUM RAISIN LOAF (BREAD MACHINE)
Make and share this Rum Raisin Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle.
- Add raisins at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
CRANBERRY EGGNOG LOAF (BREAD MACHINE)
Make and share this Cranberry Eggnog Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Measure all the ingredients except cranberries into the baking pan in the order recommended by the manufacturer.
- Insert pan into oven chamber.
- Select Sweet Cycle.
- Add cranberries at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 268.3, Fat 6, SaturatedFat 3.1, Cholesterol 75.6, Sodium 339.8, Carbohydrate 44.3, Fiber 1.8, Sugar 9.4, Protein 6.9
Tips:
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- If you don't have raisins or cranberries, you can substitute other dried fruits, such as cherries, apricots, or figs.
- To make a streusel topping, combine 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup butter in a small bowl. Sprinkle the streusel topping over the batter before baking.
- For a crunchy crust, brush the top of the loaf with melted butter before baking.
- Let the loaf cool completely before slicing and serving.
Conclusion:
This rich raisin and cranberry loaf is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. The combination of raisins and cranberries gives the loaf a sweet and tart flavor, while the walnuts add a crunchy texture. This bread is also a great way to use up leftover dried fruit.
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