Best 2 Rich Swedish Cream Dough Recipes
Traveling through the vibrant culinary landscape of Sweden, one stumbles upon a treasure trove of delectable delights. Among these treasured treats, the "rich Swedish cream dough" stands tall, capturing the essence of Swedish baking heritage. With its golden-brown exterior, soft and fluffy interior, and tantalizing aroma, this culinary masterpiece is a symphony of flavors, leaving taste buds enchanted and yearning for more. Join us on a journey to discover the secrets behind crafting this Swedish delicacy, exploring the perfect balance of ingredients and techniques that transform simple components into a gustatory marvel.
Here are our top 2 tried and tested recipes!
SWEDISH CREAM
It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't. total time includes refrigeration time
Provided by Kimmie Kooks
Categories Dessert
Time 4h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
- 2. Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour berries over top.
Nutrition Facts : Calories 277.4, Fat 22.2, SaturatedFat 13.6, Cholesterol 74.3, Sodium 46.2, Carbohydrate 19, Sugar 18.1, Protein 1.6
SWEDISH LEMON CREAM
Lemon Cream is similar to crème fraîche, but it is thickened with gelatin. The delicate, rich flavor complements many dinner menus.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h15m
Number Of Ingredients 8
Steps:
- Lightly brush 8-cup mold with vegetable oil. Sprinkle gelatin over lemon juice in large bowl to soften. Gradually stir in boiling water until gelatin is dissolved. Stir in 1/2 cup sugar and the lemon peel.
- Beat whipping cream and 1/3 cup sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Fold lemon mixture into whipped cream. Spoon into mold. Cover and refrigerate about 2 hours or until firm. Serve with raspberries.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 90 mg, Fiber 2 g, Protein 3 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 35 mg
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final product will be. This means using fresh, organic ingredients whenever possible.
- Follow the recipe carefully: This is especially important for this recipe, as the precise measurements and ratios of ingredients are essential for success.
- Don't overmix the dough: Overmixing will make the dough tough. Mix it just until it comes together.
- Let the dough rise in a warm place: This will help the dough to double in size and develop a light and airy texture.
- Bake the doughnuts at the correct temperature: If the oil is too hot, the doughnuts will brown too quickly and be raw in the center. If the oil is not hot enough, the doughnuts will absorb too much oil and be greasy.
- Drain the doughnuts on paper towels: This will help to remove any excess oil.
- Dust the doughnuts with powdered sugar: This is a classic way to finish off Swedish cream doughnuts.
Conclusion:
Swedish cream doughnuts are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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