Best 2 Rick Stein Bombay Potatoes Recipes
Welcome to the realm of culinary exploration, where flavors intertwine to create a delectable symphony of taste. Get ready to embark on a journey to discover the secrets behind the irresistible “Rick Stein Bombay Potatoes.” This dish, inspired by the vibrant streets of Mumbai, offers a tantalizing blend of spices, textures, and aromas that will transport you to a world of culinary delight. In this article, we will guide you through the process of creating this scrumptious dish, ensuring that every bite is bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
BOMBAY POTATOES
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
Provided by Esther Clark
Categories Side dish
Time 40m
Number Of Ingredients 13
Steps:
- Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. Set aside.
- Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat. Cook for 8-10 mins, or until just tender. Drain and leave to steam dry.
- Meanwhile, heat the oil in a large non-stick frying pan over a medium heat. Add the onions and a large pinch of salt and fry for 15 mins, or until the onions are golden and sticky. Add the chillies, mustard seeds, ground coriander, turmeric, cumin and garam masala to the pan and fry for another 2 mins. Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes. Season to taste. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander.
Nutrition Facts : Calories 268 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium
BOULANGèRE POTATOES
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 1h20m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Nutrition Facts : Calories 152 calories, Fat 3 grams fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
Tips:
- To achieve the best flavor, use a combination of vegetable oil and butter for frying the potatoes.
- For a crispier texture, fry the potatoes in batches, ensuring they have enough space to sizzle and brown.
- Once the potatoes are golden brown and cooked through, drain them on paper towels to remove excess oil.
- For an extra layer of flavor, add a pinch of cayenne pepper or chili powder to the spice mix.
- If you prefer a milder dish, reduce the amount of chili powder or omit it altogether.
- Feel free to adjust the amount of spices to suit your taste preferences.
- Serve the Bombay potatoes hot as a side dish or as a vegetarian main course.
Conclusion:
Bombay potatoes are a delicious and versatile dish that can be enjoyed as a side dish or as a main course. With their vibrant blend of spices and tender, crispy potatoes, these potatoes are sure to be a hit at any gathering. The recipe is easy to follow and can be tailored to your own taste preferences. So, gather your ingredients, fire up the stove, and let's get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
