Best 3 Ricks Yummy Split Pea Soup With Ham Recipes
In search of a comforting and hearty meal, many have embarked on a culinary journey to indulge in Rick's Yummy Split Pea Soup with Ham. This delectable soup promises to warm the soul with its rich and flavorful broth, tender split peas, and smoky ham. As we embark on this culinary adventure, let's explore the ingredients and steps required to create this exceptional dish. Whether you're a seasoned cook or a novice in the kitchen, get ready to discover the secrets behind this beloved soup and tantalize your taste buds with every spoonful.
Here are our top 3 tried and tested recipes!
RICK'S YUMMY SPLIT PEA SOUP WITH HAM
I created this recipe when I did not have a ham bone laying around and was really needing some good split pea soup. Serve a hot bowl of this soup with a nice crusty bread of your choice. I did not add any salt to this recipe due to the ham, but you can add salt as needed.
Provided by Raccoon
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 5h45m
Yield 8
Number Of Ingredients 12
Steps:
- Place the split peas into a large container and cover with several inches of cool water; let stand for at least 3 hours. Rinse peas until the water runs clear; drain.
- Heat olive oil in a large skillet over medium-high heat. Saute onion, carrots, and celery in hot oil until soft, 8 to 12 minutes. Add garlic and saute until fragrant, about 1 minute.
- Combine peas, onion mixture, 6 cups chicken broth, bay leaf, black pepper, and thyme together in a large pot. Stir neck bones into chicken broth mixture, adding more chicken broth as necessary to cover bones completely. Bring mixture to a boil, reduce heat to medium-low, cover the pot, and simmer until peas have dissolved and meat is falling from the bones, 2 to 3 hours. Transfer bones to a plate to cool.
- Stir cubed ham into soup. When neck bones are cool enough to handle, remove remaining meat from the bones; discard bones and stir meat into soup. Continue to simmer until ham and meat are heated through, about 5 minutes.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 36.8 g, Cholesterol 116.2 mg, Fat 22 g, Fiber 14.1 g, Protein 52.7 g, SaturatedFat 6.6 g, Sodium 2088.5 mg, Sugar 7.6 g
SPLIT PEA SOUP WITH HAM
Steps:
- Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 202 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 396mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 11g fiber), Protein 15g protein. Diabetic Exchanges
RICK'S YUMMY SPLIT PEA SOUP WITH HAM
I created this recipe when I did not have a ham bone laying around and was really needing some good split pea soup. Serve a hot bowl of this soup with a nice crusty bread of your choice. I did not add any salt to this recipe due to the ham, but you can add salt as needed.
Provided by Raccoon
Categories Ham Soup
Time 5h45m
Yield 8
Number Of Ingredients 12
Steps:
- Place the split peas into a large container and cover with several inches of cool water; let stand for at least 3 hours. Rinse peas until the water runs clear; drain.
- Heat olive oil in a large skillet over medium-high heat. Saute onion, carrots, and celery in hot oil until soft, 8 to 12 minutes. Add garlic and saute until fragrant, about 1 minute.
- Combine peas, onion mixture, 6 cups chicken broth, bay leaf, black pepper, and thyme together in a large pot. Stir neck bones into chicken broth mixture, adding more chicken broth as necessary to cover bones completely. Bring mixture to a boil, reduce heat to medium-low, cover the pot, and simmer until peas have dissolved and meat is falling from the bones, 2 to 3 hours. Transfer bones to a plate to cool.
- Stir cubed ham into soup. When neck bones are cool enough to handle, remove remaining meat from the bones; discard bones and stir meat into soup. Continue to simmer until ham and meat are heated through, about 5 minutes.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 36.8 g, Cholesterol 116.2 mg, Fat 22 g, Fiber 14.1 g, Protein 52.7 g, SaturatedFat 6.6 g, Sodium 2088.5 mg, Sugar 7.6 g
Tips:
- Soak the split peas overnight: This will help them cook more evenly and quickly.
- Use a ham bone or leftover ham: This will give the soup a delicious smoky flavor.
- Add vegetables: This will make the soup more nutritious and flavorful. Some good options include carrots, celery, onions, and potatoes.
- Season the soup to taste: This may include adding salt, pepper, garlic powder, and onion powder.
- Serve the soup with a side of bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Split pea soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively inexpensive soup to make, making it a great option for families on a budget. With a few simple ingredients and a little bit of time, you can make a delicious pot of split pea soup that your whole family will enjoy.
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