SPICY CABBAGE KIMCHI
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.
Provided by GochisosamaDeshita
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P4DT7h
Yield 56
Number Of Ingredients 9
Steps:
- Cut the cabbages in half lengthwise and trim the ends. Rinse and cut into pieces about 2 inch square. Place the cabbage into large resealable bags and sprinkle salt on the leaves so they are evenly coated. Use your hands to rub the salt in to the leaves. Seal the bags and leave at room temperature for 6 hours.
- Rinse the salt from the cabbage leaves and then drain and squeeze out any excess liquid. Place the cabbage in a large container with a tight fitting lid. Stir in the fish sauce, green onions, white onion, garlic, sugar and ginger. Sprinkle the Korean chile powder over the mixture. Wear plastic gloves to protect your hands and rub the chile powder into the cabbage leaves until evenly coated. Seal the container and set in a cool dry place. Leave undisturbed for 4 days. Refrigerate before serving, and store in the refrigerator for up to 1 month (if it lasts that long!).
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 1916.5 mg, Sugar 1.2 g
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Ashar Siddiqui
[email protected]I love kimchi and this recipe did not disappoint! The kimchi was spicy and flavorful, and the vegetables were nice and crisp. I will definitely be making this again soon.
Raees Asd
[email protected]This kimchi was delicious! The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.
gana sabsr
[email protected]I followed the recipe exactly and the kimchi turned out great! The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.
Skipper
[email protected]This kimchi was easy to make and turned out great! The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.
Oswldo Quiahua
[email protected]I love kimchi and this recipe did not disappoint! The kimchi was spicy and flavorful, and the vegetables were nice and crisp. I will definitely be making this again soon.
Apurbo Gaming
[email protected]This kimchi was delicious! The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.
Karim Bahar
[email protected]I followed the recipe exactly and the kimchi turned out great! The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.
ahmad khafaga
[email protected]This kimchi was easy to make and turned out great! The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.
Aktarul
[email protected]I love kimchi and this recipe did not disappoint! The kimchi was spicy and flavorful, and the vegetables were nice and crisp. I will definitely be making this again soon.
Haibatullah Sindhi
[email protected]This kimchi was delicious! The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.
Dr. PITOCOMEDY
[email protected]I followed the recipe exactly and the kimchi turned out great! The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.
BD Maruf
[email protected]This kimchi was easy to make and turned out great! The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.
Thales Ueti
[email protected]I love kimchi and this recipe did not disappoint! The kimchi was spicy and flavorful, and the vegetables were nice and crisp. I will definitely be making this again soon.
Malik Rafaysial
[email protected]This kimchi was delicious! The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.
Cherrelin trasemita
[email protected]I followed the recipe exactly and the kimchi turned out great! The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.
Elizabeth Unity McCanless
[email protected]This kimchi was easy to make and turned out great! The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.
Deejay phantomk2
[email protected]I love kimchi and this recipe did not disappoint! The kimchi was spicy and flavorful, and the vegetables were nice and crisp. I will definitely be making this again soon.
Rozlynn Seitz
[email protected]This kimchi was delicious! I followed the recipe exactly and it turned out perfectly. The cabbage was nice and spicy, and the vegetables were all crisp and fresh. I will definitely be making this again.