Best 3 Ricky Skaggs Best Ever Cake Recipes
Calling all baking enthusiasts and dessert lovers! Are you on the quest for an unforgettable cake recipe that will tantalize your taste buds and leave you craving for more? Look no further than the "Ricky Skaggs Best Ever Cake". This legendary cake has become a beloved classic, adored for its moist and fluffy texture, irresistible flavor combinations, and stunning presentation. Whether you're a seasoned baker seeking a new culinary challenge or a novice cook eager to impress your loved ones with a homemade masterpiece, this recipe holds the key to unlocking a truly extraordinary dessert experience.
Let's cook with our recipes!
MINI GEORGIA PEACH CHEESECAKES
Steps:
- Whisk together the ground gingersnaps and pecans in a small mixing bowl. Melt 1 tablespoon of the butter and stir into the mixture until combined. Place 1 tablespoon of the crumb mixture into the bottom of each of six 4-ounce jars. Press into an even, compact layer. Set aside.
- To make the filling, place the cream cheese, mascarpone, sour cream, confectioners' sugar, vanilla and salt in the bowl of an electric mixer fitted with the beater attachment. Whip just until smooth, about 1 minute. Drop 3 tablespoons of filling into each jar. Give each jar a few gentle taps against the counter to even out the filling. Secure the lids on top of the jars and refrigerate to set for at least 1 hour.
- To make the Georgia peach topping, place a large nonstick skillet over medium heat. Add the remaining tablespoon butter and heat until melted. Stir in the brown sugar, ginger and cinnamon. Cook until the sugar dissolves, about 2 minutes. Add the peaches and stir to coat. Add the bourbon and lemon juice. Cook, stirring occasionally, until the peaches are slightly softened, about 3 minutes more. Set aside to cool.
- Remove the lids from the cheesecake jars. Dollop 1 tablespoon of peach compote on top of each cheesecake. Serve immediately or secure the lids and refrigerate until ready to serve.
HOLIDAY MINCEMEAT CAKE
I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.
Provided by Irmgard
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Stir the flour, baking powder, baking soda and salt together; set aside.
- Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light.
- Beat in the sugar.
- Add the eggs, one at a time, beating well after each addition.
- Blend in the mincemeat.
- Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
- Stir in the nuts.
- Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9" x 13" cake pan.
- Preheat the oven to 350 degrees F.
- If using a Bundt pan, bake for 55 to 60 minutes or until done.
- If using a cake pan, bake for 45 to 50 minutes.
- In either case, cool in the pan for 10 minutes.
- Remove from the pan and cool completely.
- Dust with icing sugar before serving.
RICKY SKAGGS BEST EVER CAKE
My mom clipped this recipe from a magazine years ago and loves it. It is the most moist cake I have ever had.
Provided by Kit_Kat
Categories Dessert
Time 45m
Yield 1 Cake
Number Of Ingredients 10
Steps:
- Cake:.
- Mix all ingredients together by hand.
- Pour into a greased and floured 9X13X2 inch pan.
- Bake at 350 for 35 minutes.
- Frosting.
- Mix all ingredients together by hand.
- Frost cake when cooled.
- Sprinkle frosted cake with pecans.
Nutrition Facts : Calories 7944, Fat 260.7, SaturatedFat 112.4, Cholesterol 866, Sodium 4227.5, Carbohydrate 1384.2, Fiber 21.8, Sugar 1159.9, Protein 65.2
Tips:
- Use fresh ingredients for the best flavor.
- Make sure your oven is preheated to the correct temperature before baking.
- Don't overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you're using a store-bought cake mix, be sure to follow the package directions carefully.
- If you're making a layer cake, be sure to level the layers before frosting them.
- Use a variety of frosting flavors and decorations to create a unique and beautiful cake.
Conclusion:
With so many delicious cake recipes to choose from, there's sure to be one that's perfect for any occasion. Whether you're a beginner baker or a seasoned pro, these recipes will help you create a cake that's sure to impress. So preheat your oven, gather your ingredients, and get ready to bake!
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