Best 2 Ricotta Cheese Pancakes Recipes
Ricotta cheese pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a combination of ricotta cheese, flour, eggs, and milk, and can be customized with a variety of toppings and fillings. Whether you prefer them sweet or savory, thick or thin, there is a ricotta cheese pancake recipe out there to suit your taste.
Here are our top 2 tried and tested recipes!
RICOTTA CHEESE PANCAKES
Yummy pancakes with the unexpected addition of ricotta cheese!
Provided by TRROUBLE07
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
- Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 13.7 g, Cholesterol 0.3 mg, Fat 1.2 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 235.9 mg, Sugar 3.1 g
SWEET POTATO PANCAKES STUFFED WITH RICOTTA CHEESE
Steps:
- Wrap peeled potatos in tinfoil and bake for about an hour at 400 degrees. Cool and rice. Add the flour, salt and baking powder to a sieve and sift it into a large mixing bowl. Add the brown sugar. Crack and separate the two eggs. Whisk the egg yolks and the milk together so they are just combined. Add the riced sweet potato to the dry mixture, mixing it well. Work in the egg and milk mixture, until completely combined. Using a whisk to make sure there are no floury lumps. Beat the egg whites until they are fluffy and stiff. Fold the clouds egg whites into the sweet potato mixture, but do not overly mix it. In a buttered skillet, over a medium heat, ladle in the sweet potato pancake mixture. When bubbles form on the top and the edges look crispy, flip the cakes. Why these are cooking, whisk the ricotta cheese in a small bowl, giving it a creamier texture and making it easier to spread. When the pancakes are done, layer them with ricotta and top with maple syrup and chopped pecans.
Tips for Making Perfect Ricotta Cheese Pancakes
- Use whole milk ricotta cheese for a richer flavor and texture. - If the batter is too thick, add a little milk or water until it reaches the desired consistency. - If the batter is too thin, add a little more flour until it reaches the desired consistency. - Cook the pancakes over medium heat to prevent them from burning. - Flip the pancakes when bubbles form around the edges. - Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.Conclusion
Ricotta cheese pancakes are a delicious and easy-to-make breakfast or brunch dish. With their light and fluffy texture and slightly sweet flavor, they are sure to please everyone at the table. So next time you're looking for a new pancake recipe to try, give these ricotta cheese pancakes a try. You won't be disappointed!
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