Best 4 Ricotta Cheese Stuffed Shells Recipes
Ricotta cheese stuffed shells is a classic Italian dish that is a favorite among pasta lovers. Are you looking for a delicious and easy-to-make meal that will impress your family and friends? Stuffed shells are the perfect dish! With a combination of tender pasta shells, creamy ricotta cheese filling, and a flavorful sauce, this recipe is sure to become a hit. In this article, we will provide you with a step-by-step guide and all the necessary tips to create the perfect ricotta cheese stuffed shells. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create this mouthwatering dish!
Let's cook with our recipes!
STUFFED SHELLS WITH SPINACH, RICOTTA, AND COTTAGE CHEESE
This is one recipe that my family never gets tired off. Works great all the time! I like to serve this with toasted Italian bread and salad. Leftovers can be used for lunch.
Provided by basementbakery
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes; do not overcook. Drain and rinse shells with cold water.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place frozen spinach in a microwave-safe bowl and add water. Heat in the microwave for 4 minutes. Stir and allow to cool. Squeeze spinach dry and transfer to a large bowl.
- Add cottage cheese, ricotta cheese, Parmesan cheese, onion, egg, garlic, oregano, basil, nutmeg, salt, and pepper to the bowl with the spinach and mix well.
- Pour and spread 1/2 to 3/4 cup pasta sauce evenly over the bottom of a 9x13-inch baking dish. Fill each cooked pasta shell with spinach mixture and arrange, filled-side up, in the baking dish, keeping 1/2 inch between shells. Carefully pour remaining sauce on top of shells and sprinkle mozzarella cheese on top. Cover the pan loosely with aluminum foil.
- Bake in the preheated oven until hot and bubbly, about 40 minutes. Serve hot.
Nutrition Facts : Calories 512 calories, Carbohydrate 68 g, Cholesterol 56.5 mg, Fat 13.9 g, Fiber 7.4 g, Protein 28.6 g, SaturatedFat 6.7 g, Sodium 1016.6 mg, Sugar 14 g
STUFFED SHELLS (SPINACH & RICOTTA CHEESE) RECIPE - (4.7/5)
Provided by lknowles
Number Of Ingredients 8
Steps:
- 1. Set an oven rack to the highest position and heat oven to 400° F. Cook the pasta according to the package directions; drain and run under cold water until cool. 2. Spread the marinara sauce in the bottom of a large broilerproof baking dish. 3. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Sprinkle with the mozzarella and bake until the shells are heated through, 10 to 12 minutes. 4. Increase heat to broil. Broil the shells until the cheese begins to brown, 2 to 5 minutes. Serve with the salad, if desired. Nutritional Information * Per Serving * Calories 794 * Fat 47g * Sat Fat 24g * Cholesterol 141mg * Sodium 1,390mg * Protein 44g * Carbohydrate 49g * Sugar 9g * Fiber 5g * Iron 3mg * Calcium 798mg
STUFFED SHELLS WITH GROUND TURKEY AND RICOTTA CHEESE
Left over ricotta cheese led me to making this recipe. Instead of the basic marinara sauce I made a bechamel sauce. Now if you are looking for a low fat recipe - this is not it. This is rich and creamy and delicious!
Provided by Golden Sunflower
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare bechamel sauce. I use recipe #117939. After the straining and the sauce was still warm add mozzarella cheese. Keep warm.
- Cook shells to al dente and let cool to touch.
- Saute onion, garlic and turkey until no longer pink. Add frozen spinach, nutmeg, pepper and generous amount of salt.
- In a medium bowl mix warm turkey mixture with ricotta cheese. At this point taste and adjust seasoning.
- Cover the bottom of Pyrex dish with some bechamel sauce.
- Stuff shells, place in dish and cover with remaining sauce.
- Bake at 350 until heated through.
- Enjoy!
Nutrition Facts : Calories 215.9, Fat 13.7, SaturatedFat 6.9, Cholesterol 78.6, Sodium 158.9, Carbohydrate 4.4, Fiber 0.9, Sugar 1.1, Protein 18.6
RICOTTA CHEESE-STUFFED SHELLS
Steps:
- Cook pasta according to package directions; drain. Meanwhile, cook onion, in oil in large skillet until tender. Stir in undrained tomatoes, tomato sauce, tomato paste and broth. Season to taste with salt and pepper, if desired. Combine eggs, ricotta cheese, and 1 cup mozzarella cheese. Spoon filling into shells. Arrange in 3-quart baking dish. Spoon sauce over shells. Bake, covered, at 375F, 20 minutes. Sprinkle with remaining mozzarella. Bake, uncovered, 5 minutes more until heated through and cheese is melted.
Tips:
- Choose the Right Ricotta Cheese: Opt for whole milk ricotta for a richer flavor and creamier texture.
- Season the Ricotta Filling Generously: Don't be shy with the seasonings; add a good amount of salt, pepper, garlic powder, and Italian seasoning to elevate the filling's taste.
- Use Fresh Herbs: Incorporate chopped fresh basil, parsley, or oregano into the ricotta mixture for an extra layer of flavor and aroma.
- Don't Overcook the Pasta: Cook the pasta until it's al dente, slightly firm to the bite, to prevent it from becoming mushy when baked.
- Stuff the Pasta Properly: Fill the pasta shells generously with the ricotta mixture, but not to the point where they burst open during baking.
- Use a Baking Dish with High Sides: This will prevent the sauce from overflowing during baking and ensure the pasta shells are evenly coated.
- Bake Until Golden Brown: Bake the stuffed shells until the cheese is melted and slightly browned on top, indicating that the dish is ready to be served.
Conclusion:
Ricotta cheese stuffed shells are a delightful and versatile dish that can be enjoyed for lunch, dinner, or as a special occasion meal. With its creamy ricotta filling, flavorful sauce, and the convenience of using store-bought pasta shells, this recipe is a perfect combination of convenience and homemade goodness. Whether you're a seasoned cook or a beginner, this dish is sure to impress your family and friends with its deliciousness. So, next time you're looking for a satisfying and comforting meal, give ricotta cheese stuffed shells a try; you won't be disappointed!
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